Authentic Italian Seafood Lasagna Recipe

Lasagna di Pesce (Seafood Lasagna) EatingWell

WebApr 22, 2024 · Directions. Place lasagna noodles in a large bowl of warm water and let soak, stirring occasionally, until pliable, at least 10 minutes. …

1. Place lasagna noodles in a large bowl of warm water and let soak, stirring occasionally, until pliable, at least 10 minutes.
2. Meanwhile, combine clam juice, wine and water in a large deep skillet. Bring to a simmer. Reduce heat to medium-low and add shrimp. Poach until pink, about 40 seconds. Remove with a slotted spoon and transfer to a colander over a bowl.
3. Add sole and salmon to poaching liquid. Poach until just opaque, about 1 minute. Remove with a slotted spoon and place in colander with shrimp. Let drain. Strain poaching liquid through a fine sieve and set aside. Wipe pan dry.
4. Heat 1 1/2 teaspoons oil in the pan over medium-high heat. Add shallots, anchovies and garlic and cook, mashing anchovies into a paste, for about 1 minute. Add mushrooms and saute until browned, about 2 minutes. Add basil and season with salt and pepper. Transfer to colander with the seafood. Add any accumulated juices to the reserved poaching liquid. Measure out 3 1/2 cups hot liquid, adding water if necessary.

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Seafood Lasagna {with Jalapeño Alfredo Sauce}

WebMar 3, 2014 · To assemble…. In a 2 quart casserole dish, spoon in about 1/2 cup Alfredo sauce. Layer with 2 lasagna noodles, trimmed to fit dish. …

1. Melt butter in a saucepan, sauté fine diced jalapeno for 2-3 minutes. Add in heavy cream and bring to a boil. Remove from heat; stir in Parmesan cheese, black pepper and garlic powder. Whisk to combine. Season with salt to taste. Reserve.
2. Prepare the noodles according to package instructions. Rinse under cool water; reserve.
3. In a 2 quart casserole dish, spoon in about 1/2 cup Alfredo sauce. Layer with 2 lasagna noodles, trimmed to fit dish. Spoon on about 1/3 of ricotta mixture and smooth over noodles. Sprinkle with about 1/3 of seafood mixture and 1/3 sliced scallions. Sprinkle with a good handful of grated mozzarella and parmesan cheese. Repeat 2 more times beginning with Alfredo sauce and finishing with grated cheeses.

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