DirectionsStep1Peel and chop the potatoes into 1-inch large cubes.Step2In a large pot of lightly salted boiling water, boil the potatoes for about 5 min, until just tender.Step3In the meantime, in a large bowl whisk the eggs until well combined, add in chopped parsley and season with salt and pepper.Step4Drain well the potatoes and add them into the bowl with the eggs. Fold in the cheese (if using) and lightly mix all ingredients.Step5Heat a large non-stick skillet with the olive oil over medium-low heat. Pour in the frittata mixture, making sure to distribute the potatoes evenly over the bottom of the pan.Step6Cover with a lid and cook for about 5-10 minutes, gently shaking the pan every now and then. When the frittata is easily pulled off from the bottom, is ready to be turned. Using a plate with the same diameter of the frittat…Step7Cook on the other side for a further 2-5 minutes, this time without the lid.Step8When the frittata is fully cooked, remove from the pan and slide it gently onto a serving plate, and serveStep9Store leftovers in an airtight container and refrigerate for up to 2 daysIngredientsIngredients500 gramsMedium-Large Potatoes6 Eggsadd handfulFresh Parsley (finely chopped)60 gramsParmesan Cheese (or Grana Padano, grated, optional)3 tablespoonsExtra Virgin Olive Oiladd Sea Salt (and freshly cracked black pepper)NutritionalNutritional340 Calories20 gTotal Fat250 mgCholesterol23 gCarbohydrate509 mgSodium16 gProteinFrom thepetitecook.comRecipeDirectionsIngredientsNutritionalExplore furtherPotato and Cheese Frittata - Allrecipesallrecipes.comEasy Oven Baked Frittata Recipe - An Italian in my Kitchenanitalianinmykitchen.comNan's Potato and Egg Frittata - Allrecipesallrecipes.comPotato and Onion Frittata Recipe - Breakfast.Food.comfood.comPotato Basil Frittata Recipe Ina Garten Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Classic Italian Potato Frittata
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WebJul 30, 2023 · Peel immediately and mash them on a large dish using a potato ricer or a food mill. Place 3 tablespoons of olive oil and the onion in a skillet. Sauté until the onion is soft and translucent. Add the mashed potatoes. Stir until the potatoes are fully combined with the onion. Using the back of a spoon, even the edges and flatten the potatoes.
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WebDec 8, 2023 · In large bowl dice potatoes and set aside. Evenly chop the onions. Cover the bottom of the pan with extra virgin olive oil. Over medium heat, in a cast iron or nonstick skillet, saute the onions and potatoes for 4-5 minutes until golden brown. Add garlic powder, garlic salt, oregano, and parsley to the potato mixture.
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WebJan 24, 2024 · 🌟 Recipe Tips. Type of Potato: Choose starchy potatoes like Russets or Yukon Golds for their ability to hold shape and provide a creamy texture.; Slicing: Thin, even slices are key.They cook uniformly and layer beautifully in the frittata. Whisk Well: Whisking the eggs thoroughly incorporates air, resulting in a lighter, more tender frittata.; Herbs …
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WebFeb 6, 2024 · Step 3: Layer and Cook the Frittata. Once your vegetables are cooked, spread them evenly in the skillet. Pour the beaten eggs over the top. Shake the pan gently to allow the eggs to settle. Reduce the heat to low and cook for about 10 minutes, or until the edges begin to set but the center is still slightly runny.
WebMar 26, 2024 · Instructions. In a nonstick pan, heat the olive oil over medium heat. Add the potatoes, season with salt and pepper, and let them cook until soft and slightly browned/caramelized, about 8-10 minutes. While potatoes are cooking, prepare egg mixture - add the eggs to a bowl, along with the parmigiano, salt and pepper.
WebJun 23, 2023 · Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Slice the potatoes and onion thinly. Heat the olive oil in a large oven-safe skillet over medium heat. Add the potatoes and onions and …
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WebFirst, bring a pot of water to a boil. Peel the potatoes and wash them under running water. Then cut them into small bite-sized cubes. Add them to the boiling water and cook for 5 minutes. 400 g potatoes. In the meantime, …
WebFlip the potatoes over when browned and add in the garlic cloves. Cook for about 2 minutes. Add the egg (whisk it again if need be) so it covers the potatoes. Let cook for about 5 minutes or until it begins to puff up nicely. …
WebJun 3, 2020 · Cook on a medium-low flame for 12–15 minutes. Once the bottom of the frittata appears to have solidified, place the pan into the oven and broil the top of the frittata on low for approximately 8–10 minutes, …
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WebOne of the most traditional Italian recipes loved by kids and grown-ups. Learn all the tips and tricks to make perfect potato frittata every single time! Add potatoes into the bowl with the eggs. Add cheese and mix all ingredients. View More. Add …
WebMay 7, 2024 · Instructions. Step 1) - To make frittata recipe, first crack the eggs into a large bowl and beat lightly with a hand whisk. Step 2) - Add salt to taste and a grind of black pepper if you like. Finally, add the grated …
WebMar 16, 2017 · Repeat frying the remaining potato slices. Leave a thin layer of olive oil (about 2 tablespoons) in the bottom of the skillet after frying the potatoes. 4. ASSEMBLE AND COOK THE FRITTATA: Preheat oven to broil or low-broil. Layer half of the potatoes in the pan. Pour in half of the egg mixture. Add the remaining potatoes and egg mixture.
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WebJul 14, 2022 · Turn heat to high. Pour on the beaten eggs and season with salt and pepper. Tilt the pan so that the eggs flow to the bottom of the pan. Turn heat to medium low. Cover pan with a plate and flip pan so that …
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WebTo make the potato frittata, first finely chop the parsley with a knife 1. Then peel the potatoes and cut them into slices 2/5 inch (1 cm) thick 2. Bring a pot full of water to a boil and then blanch the sliced potatoes for 4-5 …
WebMar 12, 2019 · Roast until golden. Whisk the eggs, ricotta, parmesan, salt, and pepper. Add the potatoes and onions to a greased pie plate, cast iron skillet, or small baking dish. Arrange so the potatoes line bottom and …
WebMay 10, 2024 · Instructions. Add the oil to a 10” cast-iron skillet over medium heat and cook the pancetta, onions, and potatoes until tender and cooked, which takes about 8 to 10 minutes, or until the pancetta is crispy …