WebMar 11, 2019 · Top with a few pinches of kosher salt. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in …
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WebPour collected tomato juice into a pot and bring to a simmer. Allow to cook until sauce has reduced by half and is slightly thicker. Cooked tomato juice should yield 2 to 3 cups of …