WEBArugula Salad with Shaved Parmesan. Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty golden raisins, …
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WEBThis creates a diet that’s low in cholesterol, low in fat and packed with fibre, vitamins and minerals. What’s more, it tastes amazing and will keep everyone full and happy! Gino’s …
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WEBArugula, Cherry Tomatoes, and Prosciutto Pizza. Mitch Mandel and Thomas MacDonald. The cherry tomatoes roast into sweet little orbs of sauce, the prosciutto adds a salty …
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WEBPanini With Provolone, Peppers, and Arugula. Mitch Mandel and Thomas MacDonald. Our take on one of our healthy Italian recipes features the same classic flavors of the …
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WEBSimply skipping pepperoni or sausage can cut the cholesterol level on your pizza by half. Add veggie toppings. Vegetables contain no cholesterol and or fat. Additionally, they …
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WEBSpinach and Artichoke Pizza. My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and …
WEBStep 1: Make the pizza dough. You’ll need 15 minutes to make it, then allow it to rise for 45 minutes. You can also make it ahead and refrigerate or freeze until ready to bake. Go to …
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WEBAvoid stuffed-crust pizza. One slice of a stuffed-crust pizza may contain up to 13 grams of fat and 35 mg of cholesterol, while one slice of a regular-crust pizza contains 10 grams …
WEBNow, the first thing to do is to prepare the dough. Put the sifted flour in a bowl. Add the brewer’s yeast, finely crumbled. Mix using a wooden spoon. Add the water gradually, …
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WEBItalian food is part of the traditional Mediterranean diet which has been shown to help with weight, as well as reduce the risk of heart disease and diabetes. This is because it often …
WEBTop with a few pinches of kosher salt. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely …
WEBPlace it in a large bowl, cover with foil or a clean humid cloth, then let it rise in the oven with the light on. Wait until the mixture has at least doubled in volume (after 1.5 h). Ideally, …
WEBInstructions. Preheat your oven to 450º F with a pizza stone in the bottom or on the bottom rack. Toss the arugula with olive oil and vinegar. Set aside. Measure the water in a 2 …
WEBPlace the dough in a lightly oiled bowl, roll the dough to cover lightly with the oil, cover the bowl with plastic wrap and a large clean kitchen towel, leave in a warm draft free area …
WEB11. Creamy pesto gnocchi. Gnocchi, a traditional Italian dish, are small dumplings made with potato, semolina wheat, or flour. While they’re often topped with marinara, this …
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WEBCrush the tomatoes with your hands to break them into small pieces. Be careful not to splash the released juices on your clothes. Add the olive oil, basil, garlic, dried oregano, …
WEBFettuccine with Shiitake Mushrooms & Basil. 20 mins. Swordfish with Olives, Capers & Tomatoes over Polenta. 45 mins. Italian Turkey Meatballs. 50 mins. Find healthy, …