Authentic Italian Easter Cookies

Italian Easter Cookies (Authentic Buttery Soft Recipe)

WEBMar 12, 2021 · Step 1: make the batter. Firstly, using a handheld mixer or stand up mixer, beat together the butter, sugar, and eggs until well …

1. Preheat oven to 350 degrees. Line a cookie sheet pan with parchment or baking mat; set aside.
2. In a large bowl or stand up mixer, beat together the sugar, butter, and eggs until well combined, about 2 minutes. Mix in the extracts and baking powder. Add in the flour and mix until well combined and a dough forms.
3. Use a cookie scoop to measure out one inch balls of dough. Roll in your hands to form a ball. Place on the cookie sheet pan about two inches apart from each other. Bake in preheated oven for 10-12 minutes. Cookies will not change much in color. Cool on cooling rack completely before frosting.
4. In a large bowl, whisk together the milk, butter, and extracts. Add in the powdered sugar and mix until well combined and without lumps. Divide frosting into small bowls and stir in food coloring (if using).

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Taralli Dolci This Italian Kitchen

WEBJan 22, 2022 · In a large bowl, use a handheld mixer to beat the eggs until light and fluffy. Add in the sugar and beat until mixture is pale in color; about 2-3 minutes. Mix in the …

Rating: 5/5(19)

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Soft Italian Easter Cookies Recipe Scrambled Chefs

WEBMar 31, 2020 · How to Make Italian Easter Cookies. Preheat the oven to 350°F and grease or line a baking sheet with parchment paper. In a …

1. Preheat your oven to 350°F and prepare your baking sheets with grease or parchment paper;
2. In a large bowl, beat together the sugar and butter;
3. Mix in the eggs until combined;
4. Add in milk, oil, and extracts, then mix until well combined;

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