WEBInstructions. . For the cookies, start by putting the oil, eggs, white sugar and extract of your choice into a large mixing bowl and stir together until combined with a spoon by hand or …
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WEBChocolate Fruit N Nut Cookies. Filled with fruit, nuts, chocolate and loads of flavor, these traditional Italian treats hit the spot. We enjoy them at Christmas with a hot beverage. …
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WEBBake at 375℉ for 8-10 minutes. The bottom should be a light brown and the top a light tan. Remove cookies to wire rack and let cool completely. Measure the confectioner's sugar …
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WEBWhisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt. Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, …
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WEBPepatelli – Christmas Cantucci. These Authentic Italian Cantucci with black pepper are a Christmas tradition in Italy. This easy crunchy cookie is made with honey, nuts, orange …
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WEBCombine the dry ingredients with the butter mixture until the dough comes together. If the dough is too soft, chill for 15-20 minutes. Adjust the consistency if needed with a …
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WEBNumber of recipes per page. Page 1 of 12. Italian Christmas Cookies by Italian Grandmas: Struffoli, Pizzelle, Anginetti, Cartellate, Fig Cookies, Pignoli and many more.
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WEBPut the flour, sugar, baking powder, salt and butter in a food processor and blitz to fine crumbs. Next, add the egg, rum, vanilla and lemon zest and blitz until it forms a dough. …
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WEBItalian Ricotta Cookies. In a large mixing bowl or the bowl of your stand mixer cream together the 1 cup butter, 1 ¾ cups sugar, and 1 large lemon zest until light and the …
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WEBMake Cookies. Cream together butter and sugar until smooth and creamy. Add eggs and almond extract. Whisk together flour, baking powder and salt. Add the flour mixture to …
WEBIn a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is finely diced. Step 2: finish the fig filling. …
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WEBRefrigerate for 1 hour. Preheat oven to 350°F. Line two baking sheets with parchment paper. Place the chilled cookie dough balls onto the lined baking sheets, leaving 1-2 …
WEBPreheat oven to 400 degrees F. Line baking sheets with parchment paper. In a medium bowl whisk together the flour, baking powder, and salt. In a large bowl with an electric …
WEBGradually add the flour and mix until fully combined. Use plastic cling film to cover the mixing bowl and chill the dough for at least 2 hours, or up to 2 days at most. Preheat …
WEBWrap the dough in plastic wrap and refrigerate an hour. On a lightly floured surface, roll out the dough. Arrange the cookie cutters on top of the dough and cut out the shapes. …
WEBStep by step photos and instructions. Line two large baking trays with baking parchment. Using a stand mixer or electric hand whisk, whisk the butter and powdered sugar on a …
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WEBPlace the powdered sugar in a small bowl. Toss the dough balls one at a time into the powdered sugar and then place on lined baking sheet leaving about two inches between …