Authentic Italian Butter Cookie Recipe

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WEBOct 30, 2023 · Mix the Wet Ingredients: In the bowl of your stand mixer, beat the butter, granulated sugar, and powdered sugar on high until …

Rating: 5/5(15)
Total Time: 40 mins
Category: Dessert
Calories: 101 per serving

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WEBOct 4, 2022 · Preheat the oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and fluffy using a hand mixer or …

Rating: 5/5(8)
Category: Sweet

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WEBOct 28, 2019 · How to make them. Beat butter and sugar until creamy, about 3 minutes. Add the egg and vanilla and combine. Add the sifted …

Rating: 5/5(29)
Calories: 92 per serving
Category: Cookies
1. In a medium bowl sift the flour, baking powder and salt. Set aside.
2. In a large bowl on medium speed beat the butter and sugar until creamy approximately 3 minutes, then add the egg and vanilla and combine. Add the sifted flour mixture a little at a time until combined.
3. Place the dough on a lightly floured flat surface and gently form into a ball (do not over knead). Wrap the dough in plastic and refrigerate for one hour.
4. Pre-heat oven to 350F (180C). Line two cookie sheets with parchment paper.

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WEBNov 16, 2021 · Whip the butter and sugar in a stand mixer with a whisk attachment, or in a bowl with an electric mixer, for at least 5 minutes until the mixture is light and fluffy. Add one egg at a time into the mixture, and …

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WEBOct 16, 2021 · Place softened butter and sugar in a large bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy (1-2 minutes). Use a spatula to scrape any ingredients from …

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WEBJan 12, 2017 · Make the cookie dough and chill it. Put the softened butter (at room temperature), granulated sugar, and vanilla into a large bowl and whip together using an electric hand beater (or stand mixer if preferred) …

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WEBBeat the butter and sugar: In a large bowl, beat the butter on medium speed for 3 minutes until light and creamy. Add sugar and beat for another 2 minutes. Add the egg and vanilla extract and beat for 1 minute to …

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WEBNov 6, 2020 · Place butter into the bowl of a stand mixer. Using the paddle attachment, beat the butter on high until light and fluffy, scraping down the sides once, about 2 minutes. Add the sifted powdered sugar. Start the …

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WEBMar 4, 2024 · Step 1. Place racks in upper and lower thirds of oven; preheat to 375°. Whisk 2 cups (250 g) all-purpose flour, 1½ tsp. Diamond crystal or 1 tsp. Morton kosher salt, and ¾ tsp. baking powder in

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WEBAug 18, 2023 · Combine the dry ingredients with the butter mixture until the dough comes together. If the dough is too soft, chill for 15-20 minutes. Adjust the consistency if needed with a teaspoon of milk or a teaspoon …

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WEBDec 7, 2017 · Instructions. In a mixer bowl add butter a room temperature. Beat on medium speed until it becomes fluffy and gets lighter in color. Add powdered sugar, beat until …

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WEBJul 26, 2023 · Place the cookie sheet in the refrigerator for 30 minutes before baking. Bake the cookies in a preheated 350° oven for 12-14 minutes. The cookies should just be …

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WEBNov 17, 2021 · Preheat oven to 350 F. In a large mixing bowl beat the butter, egg yolks and vanilla with a hand mixer until creamy. Place a large sieve over the bowl and add the flour, salt and sugar. Stir the dry …

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WEBDec 13, 2019 · Pre-heat the oven to 350 degrees F. Take all the cold ingredients out of the refrigerator to let the get to room temperature. In a stand mixer, cream the butter and sugar together until light and fluffy. …

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WEBJan 9, 2023 · Combine butter, sugar, and shortening in a large bowl; cream with an electric mixer on medium speed until light and fluffy. Mix in almond paste until thoroughly combined. Add eggs, vanilla extract, lemon juice, …

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WEBJan 27, 2022 · Cookies. Preheat oven to 350° F. Line a baking sheet with parchment. In a medium mixing bowl, whisk together the flour, baking powder, and salt. In the bowl of a stand mixer with the paddle …

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WEBDec 8, 2022 · Whip the butter: To begin, whip the sugar and butter in your stand mixer with a whisk attachment for at least five minutes until it is fluffy and light. Add the eggs: Next, add one egg at a time to the butter

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