Authentic Italian Beef Meatballs Recipe

MeltInYourMouth Ground Beef Italian Meatballs …

WEBDec 9, 2020 · Stir to combine, and let the breadcrumbs absorb the milk, and become soggy. This extra step is essential to prevent tough and dry …

Rating: 4.8/5(47)
1. Preheat the oven to 450°F.
2. Place the breadcrumbs in a large bowl then pour in the milk. Stir to combine, and soak.
3. Add egg and the remaining ingredients, except beef into the mixture. Whisk to combine.
4. Add the minced beef and mix with your hands until combined. Do not overmix.

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Healthy Italian Meatballs (No Bread Crumbs!) Our …

WEBJan 24, 2023 · Combine the ground beef, ground pork, minced alliums and herbs, salt, dried basil, dried thyme, pepper, oregano, and egg yolk in a …

1. Place onion, parsley, basil, and garlic into the bowl of a food processor. Pulse until finely minced.
2. Combine the ground beef, ground pork, minced alliums and herbs, salt, dried basil, dried thyme, pepper, oregano, and egg yolk in a large bowl. Mix using your (clean) hands until well combined.
3. Form the mixture into 2-ounce meatballs (scant ¼ cup) and set aside on a baking sheet. This makes approximately 24 meatballs.
4. Heat a skillet over medium high heat. Add the oil and heat until it shimmers. Add the meatballs in a single layer (about 8 at a time), turning every 2 minutes until well browned on all sides, 8-10 minutes. Remove the meatballs from the skillet and return to the baking sheet; repeat with the remaining meatballs.

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Traditional Italian Meatballs An Italian in my Kitchen

WEBAug 23, 2020 · In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides. While meatballs are …

1. In a small bowl soak the bread in the milk for about 5 minutes, then squeeze out moisture and crumple into small bits.
2. In a medium bowl combine the bread with ground beef, eggs, parmesan and spices gently mix to combine well (I use my clean hands, its the best way to do it). Form into small balls ( I form the meatballs into the size of a golf ball). In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides.
3. While meatballs are browning, in a separate, large deep pan add the olive oil, the tomato puree (or peeled tomatoes), spices and water, stir until well combined. Add the browned meatballs. Over medium heat, heat to boiling, then lower heat to medium low and simmer for approximately 20 minutes (covered), then raise the heat to medium, (leave pan slightly uncovered 1/3 uncovered) and cook an additional 20 minutes, until sauce has thickened and meatballs are cooked through. Serve immediately, top with freshly grated parmesan cheese if desired. Don't forget some crusty Italian bread to soak up the delicious sauce. Enjoy!

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