Authentic Irish Potato Candy Recipe

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Web1 pound powdered sugar (4 cups) 7 ounces flaked, sweetened coconut (2 2/3 cups), preferably angel flake 1 1/2 tablespoons ground cinnamon Instructions Place …

Estimated Reading Time: 3 mins

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WebThis recipe makes the BEST Irish potatoes you've ever had! Ingredients Scale ¼ cup ( half a stick) of unsalted butter, softened* …

Rating: 5/5(3)
Total Time: 45 minsCategory: CandyCalories: 92 per serving1. In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and salt, then slowly add in the confectioners sugar while beating until it’s all incorporated and totally smooth. Next, blend in the coconut until you have one unified mixture.
2. Place in the refrigerator to chill for at least 30 minutes so that it’s easier to handle. Form into balls or potato shapes, then roll in cinnamon to coat.
3. Refrigerate until ready to serve. Will keep refrigerated for up to 2 weeks or in the freezer for up to 6 months.

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WebIn a extra large bowl, combine cooked potato and 2 cups of the powdered sugar until blended (at this point it will be very loose.) Stir …

Ratings: 22Calories: 165 per servingCategory: Dessert1. In a small pot of boiling water, cook the potato until tender. Drain and transfer to a bowl; mash until smooth and lump-free (a ricer is ideal for this!) You’ll need a 1/2 cup mashed. Allow to cool slightly, but still warm.
2. In a extra large bowl, combine cooked potato and 2 cups of the powdered sugar until blended (at this point it will be very loose.) Stir in the vanilla.
3. Continue to add 1 cup of the powdered sugar at a time until the mixture forms a putty-like dough. (Use a handheld electric mixer if stirring with a wooden spoon gets too difficult.) Shape into a round.
4. Transfer the dough onto an 18x12 sheet of wax paper sprinkled with powdered sugar; sprinkle the top with a little powdered sugar. Use a rolling pin to roll into a rectangular shape, about 1/4-inch thick; trim to form straight edges.

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WebPrep Time 15 minutes Chill 30 minutes Total Time 15 minutes Servings 36 Irish Potato Candies Calories 151 kcal Author …

Rating: 4.6/5(10)
Calories: 151 per servingCategory: Candy1. Add powdered sugar 1/2 cup at a time to the softened cream cheese and mix thoroughly.
2. Stir in vanilla.
3. Add butter and mix.
4. Use a spoon or spatula and fold in the coconut.

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WebIngredients 4 ounces cream cheese, softened ¼ cup butter, softened 4 cups confectioners' sugar 1 teaspoon vanilla extract 2 ½ cups flaked coconut 1 tablespoon ground cinnamon Directions Beat cream …

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WebCream the butter and cream cheese together until smooth. Add the vanilla extract and beat until combined. Add powdered sugar one cup at a time until combined and smooth. You may need to scrape down …

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WebIrish Potato Candy is a yummy dessert that contrary to popular belief, has no actual potatoes in the recipe. This no-bake recipe is sweet and flavorful. Servings: 48 Save My Favorites Print Rate …

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Web1⁄4 cup softened butter 4 ounces cream cheese, softened 1 teaspoon vanilla extract 1 (16 ounce) package confectioners' sugar 7 ounces sweetened flaked coconut (2 1/2 cups) 1 tablespoon ground cinnamon directions …

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WebBaked Garlic Cauliflower Mash My favorite low carb alternative to twice baked potatoes is this Low Carb Baked Garlic Cauliflower Mash with Cheesy Crust- …

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WebHow to Make Irish Potatoes Mix all ingredients except cinnamon. Chill for 30 minutes – 1 hour. With your hands, roll into balls the size of a large marble. Then, place the cinnamon in a shallow bowl and …

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WebWhen that’s done, fill a bowl with enough cinnamon to coat all your “potatoes.”. Taking small bite-sized pieces, roll each one in the cinnamon until it forms …

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WebHow to Make Irish Potato Candy Cream butter, cream cheese, and vanilla per the recipe below. Stir in coconut. Roll in cinnamon and place on a parchment paper …

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WebInstructions. In a large bowl beat the cream cheese, butter, vanilla, and salt together until smooth. Scrape down the sides of the bowl. Add the powdered sugar to the …

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Web3 Roll the portions into “potato' shapes and place on a sheet of wax or parchment paper. Sprinkle the cinnamon over the potatoes. Hold the corners of the paper and shake the …

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WebHow to make this recipe? Blend cream cheese, butter, and powdered sugar with a hand mixer. 2. Add more powdered sugar, and vanilla, and blend well. 3. Add …

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WebOn medium speed, mix coconut into mixture until well combined (about 1 minute). Mold candy mixture into potato-shaped logs about 1.5 inches long (roughly 1 …

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WebIrish nachos swap out tortilla chips for potato slices and it's genius. This recipe takes the dish to the next level by topping it with the fixings for a Reuben sandwich - corned beef, …

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Frequently Asked Questions

How do you make irish potato candy?

Irish potato candy isn't Irish and has no potatoes in it, but it's still a delicious recipe for St. Patrick's Day. Add powdered sugar 1/2 cup at a time to the softened cream cheese and mix thoroughly. Stir in vanilla.

What is irish potato candy used for?

Irish Potato Candy Is Easy and Fun! You can use Irish Potato Candy to play a funny little trick on friends and family: they look like potatoes, but one bite proves that they’re actually light, fluffy, and sweet candies! I think it’s a sneaky trick that an impish leprechaun might pull, don’t you think?

How to make old fashioned potato candy?

This Old Fashioned Potato Candy is a classic treat made with only 4 ingredients and doesn’t require any baking! In a small pot of boiling water, cook the potato until tender. Drain and transfer to a bowl; mash until smooth and lump-free (a ricer is ideal for this!)

Are irish potatoes dairy free?

Irish potatoes can be made dairy-free for those with lactose intolerance. For a dairy-free version, use dairy-free butter (or butter substitute) and dairy-free cream cheese. This hands-on, no-bake recipe is perfect for kids who like to get their hands dirty in the kitchen.

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