WebPreheat oven to 325 degrees F. before prepping stew and browning meat. In the Dutch oven, deglaze with the beer. Add a layer of lamb meat (including bones) and onion …
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WebSimple recipe for Traditional Irish Stew with lamb, baby potatoes, carrots, peas, cipollini onions and fresh tarragon! So easy, so delicious- this version is made in a …
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WebPreheat the oven to 325 degrees F (165 degrees C). Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each …
WebAdd all of the ingredients for the stew to the soaked clay pot or your slow cooker. Place the marrow bone in the middle. Place in a cold oven set to 350°F (175°C). …
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