Authentic Irish Corned Beef Recipes

Corned Beef and Cabbage Recipe Small Town Woman

WEBFeb 22, 2022 · How to make corned beef and cabbage. First, add the corned beef to a large Dutch oven or stockpot and cover it with cool …

1. In dutch oven or large stockpot add corned beef and cover with water. Add spice packet, bay leaves and onions. Add pickling spice to spice ball infuser and drop in pot with corned and water. Cover and simmer for 2-2 1/2 hours. The brisket should be fork tender.
2. Add potatoes and carrots; cover and simmer for additional 30 minutes. Add cabbage; cover and simmer for 15 additional minutes.
3. Fish out bay leaves and discard. Remove corned beef and vegetables from pot and cover to keep warm. Remove any fat from the corned beef and slice against the grain.

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Irish Corned Beef Recipe Girl

WEBMar 1, 2018 · Place the corned beef in a large pot. Pour the bottle of beer over the beef, and then add enough water to cover the beef; add …

1. Place the corned beef in a large pot. Pour the bottle of beer over the beef, and then add enough water to cover the beef; add peppercorns or spice packet. Cover the pot, bring to a boil, reduce the heat and simmer 4 hours or until tender, skimming occasionally. Remove the meat from the broth; add the carrots and onions to the broth and continue to simmer for another 45 minutes. Add the cabbage, and simmer for an additional 15 minutes.
2. Preheat oven to 400°F. In small saucepan, mix and heat glaze ingredients. Place the beef in a roasting pan and brush with the glaze. Roast for 30 minutes.
3. Mix together horseradish sauce ingredients; chill until ready to use. When ready to serve, transfer the meat and vegetables to a platter; brush the vegetables with the melted butter. Serve with horseradish sauce.

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