Authentic Indian Basmati Rice Recipe

Listing Results Authentic Indian Basmati Rice Recipe

WEBSep 14, 2023 · For aged basmati rice use 2 cups water and for newly harvested rice start with 1½ cups water. 4. After 15 mins, drain to a colander/strainer and shake off gently to get rid of the excess water. 5. Bring the water to a rolling boil on a high heat. 6. Add the drained rice and spread it with a little spoon. 7.

Rating: 5/5(92)
Total Time: 20 mins
Category: Main
Calories: 342 per serving

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WEBApr 10, 2024 · Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes. In the last 10 minutes of soaking, heat oil in a large pot or saucepan over medium heat. Add cinnamon stick, cardamom pods, and cloves, then stir in cumin seed. Cook and stir until fragrant and toasted, about a minute.

Ratings: 360
Calories: 216 per serving
Category: Side Dish

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WEBMar 15, 2022 · Turn on rice cooker on Cook and melt ghee. Add rinsed and well drained rice to melted ghee in pot and mix well. Add water (1¼:1 cups of water to rice ratio) and close the rice cooker with its lid. If your rice cooker has options, select white rice, or else start the cook button.

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WEBNov 15, 2022 · Step 1 - Rinsing. Rinse the basmati rice at least 2 to 3 times. Rinsing removes the excess starch from the rice and helps make fluffy rice, just like your favorite restaurant. Step 2 - Soaking. Though …

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WEBMar 12, 2024 · Allow the rice to soak for 30-45 minutes. During the last 15 minutes, bring the 8 cups of water to a boil in a 3-quart saucepan (or larger.) BOIL: When the water is boiling, lower the heat for just a second …

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WEBNov 3, 2021 · Place the rice in a large bowl and add enough cold water to cover by 2-3 inches. Use your hand to gently turn the rice over, swishing it to release any excess starch. Carefully pour off the water, leaving the …

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WEBFeb 2, 2024 · Rinse your rice well under cold running water. Bring a pot of water to a low boil (just above a simmer) Add the salt, just like you would when seasoning water for pasta. Cook the basmati, with the lid on, at a low boil until …

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WEBApr 4, 2024 · Cooking the Rice: Add the rice to the boiling water and spread it gently. Reduce the heat to low to maintain a gentle simmer. Cover and Cook: Cover the pot with a tight-fitting lid and let it cook for 12-15 minutes. Resting: Turn off the heat and allow the rice to steam in the pot, covered, for about 5 minutes.

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WEBNov 25, 2022 · Pour the rice into the bowl. Add salt and lukewarm water. Let the rice soak in the saltwater for 2 hours. Drain. Carefully drain the rice, pouring it through a sieve. Simmer. Place in a medium saucepot over …

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WEBJan 21, 2023 · Instructions. Rinse the basmati rice in a fine-mesh sieve under cold running water until the water runs clear. Optional – Some cooks recommend soaking the basmati rice for 20 minutes and the draining to make the rice fluffier and less sticky. In a medium saucepan, combine the rice, water, ghee or oil, salt, cumin seeds, cardamom seeds

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WEB1. Place rice in fine-mesh strainer and rinse under cold running water until water runs clear. Place strainer over bowl and set aside. 2. Melt butter in medium saucepan over medium heat. Add cumin, cardamom, and …

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WEBSep 28, 2020 · The Steps: Add the rice, water, oil, and salt to the rice cooker and stir to combine. Choose Normal (Regular/Sushi) Rice setting. Once finished cooking, fluff with a rice spatula/paddle and remove …

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WEBMar 14, 2024 · Infuse flavor. In a large stainless-steel saucepan or Dutch oven set over medium-high heat, melt the ghee. Add whole cardamom, cloves, a cinnamon stick, and a bay leaf, then stir gently until fragrant - about 3 minutes. Add the rinsed rice into the pot, ensuring each grain is evenly coated with the fragrant ghee.

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WEBMay 14, 2024 · Drain and repeat 2 to 3 times until the water runs relatively clear. After rinsing, fill the bowl with water again and let the rice soak for 30 minutes. Once soaked, drain the rice thoroughly in a colander. In a medium saucepan, heat the ghee over medium heat. Add the bay leaf, cinnamon stick, green cardamom, cloves, and cumin seeds.

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WEBFeb 11, 2019 · Melt butter in a small to medium pot (or large saucepan) over medium high heat. Add garlic and ginger, cook 30 seconds. Add onion and cook for 2 minutes until partly translucent. Add carrot and cook for 2 …

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WEBApr 2, 2017 · Saute. Add the thinly sliced red onions and begin to saute. Let the edges slightly crisped for flavor and caramelization. Add Rice. Add the rinsed Basmati rice to the Instant Pot and stir to coat every grain with …

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