Authentic Homemade Polish Kielbasa Recipe

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Frequently Asked Questions

How to make kielbasa with a secret ingredient?

• Slice the entire kielbasa into 1/2 inch wide slices. Place them in a skillet and sauté on medium high heat for about 3-4 minutes, stirring occasionally, until the both sides ...
• Pour 3/4 of the can of cola into the skillet (total of 9 ounces). ...
• Remove kielbasa from skillet and serve hot, alongside a serving of mashed potatoes and a veggie. Enjoy!

What to serve with kielbasa?

What to Serve with Kielbasa?

• Sauerkraut. ...
• Potatoes. ...
• Onion Rings. ...
• Green Beans. ...
• Cabbage Rolls (golabki) Golabki, cabbage rolls filled with kielbasa sausage, are a delicious accompaniment to Kielbasa.
• Rice Dish (sausage and rice skillet) Sausage and rice skillet is another dish that can be served with Kielbasa. ...
• Green Bean Casserole Dish. ...
• Hash Browns. ...
• Green Salad. ...
• Maple Squash. ...

More items...

What are the ingredients in kielbasa?

• First, kielbasa in America is almost always smoked, unless you are in a real-deal Polish deli, in which case there are all sorts of variants on the smoked kind. ...
• Second, it is normally pork-based, often with a little beef tossed in. ...
• For the typical American version, it always includes Cure No. ...
• Garlic is the main player. ...
• No paprika! ...

Is kielbasa healthy to eat?

Is kielbasa healthy to eat? Kielbasa is OK if you eat it only occasionally. One suggestion is to use small amounts to flavor a dish, instead of considering it the center of your meal. A hamburger is a fine alternative, but you should limit your total red meat consumption to a few times per week or less.