Authentic Hawaiian Kalua Pork Recipe

Hawaiian Kalua Pork • Curious Cuisiniere

WebJul 5, 2021 · Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). Place the wood chips in a bowl and cover them with …

1. Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). Place the wood chips in a bowl and cover them with water. Let them soak while you prepare the meat.
2. Rub the sea salt into the pork and wrap it in banana leaves. Tie the leaves with kitchen twine, so the packet stays together.
3. Add a couple handfuls of soaked mesquite chips to the hot coals in your smoker and place a tray of water under your cooking grate.
4. Smoke your roast between 200-225F for around 8 hours, adding wood chips and charcoal every hour.*

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Hawaiian Pork House of Nash Eats

WebJun 15, 2019 · How to make Instant Pot Kalua Pulled Pork. Instant Pot Kalua Pork: Cut the pork into 6 large chunks, then place in the instant …

1. Slow Cooker Kalua Pork: Place the pork in the bottom of the slow cooker and pierce all over with the tines of a fork. Pour the liquid smoke over the pork and sprinkle with the salt. Cover and cook on LOW for 12-14 hours. Remove from slow cooker and transfer to a large bowl or serving platter, then shred, removing any large pieces of fat as you go. Spoon as much of the extra juices from the slow cooker as desired over the shredded kalua pork to keep it from drying out.
2. Instant Pot Kalua Pork: Cut the pork into large chunks, then place in the instant pot and pierce all over with the tines of a fork. Pour the liquid smoke over the pork and sprinkle with the salt. Cover, set the knob to seal, then cook on high pressure for 60 minutes. If you are making a larger roast, you will need to add 15 more minutes cooking time at high pressure for each additional pound of meat. Allow the instant pot to do a natural release for 25 minutes, then manually release any remaining pressure and open. Remove from slow cooker and transfer to a large bowl or serving platter, then shred, removing any large pieces of fat as you go. Spoon as much of the extra juices from the instant pot as desired over the shredded kalua pork to keep it from drying out.

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