WebSeason beef with salt and pepper, then add to pot and cook on all sides until seared, 10 minutes, working in batches if necessary. Transfer beef to a plate. Step 2 In …
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WebBrown the seasoned beef in batches for 1-2 minutes per side, then set aside on a plate. Reduce heat to medium and add bacon. Cook until the fat is rendered and starting to brown, about 5 minutes. Cook onion until translucent for about 5 minutes. Add garlic and cook for another 3 minutes.
WebPour in the beef stock and add the bay leaves. Bring the mixture to a boil, then cover and simmer for 30 minutes. Then, uncover the Dutch oven carefully and add …
Web2 lbs stewing beef, in 1 inch chunks 1 -2 tablespoon olive oil 1 (14 1/2 ounce) can diced tomatoes 4 carrots, chopped into large pieces 2 celery ribs, chopped into large pieces 8 …
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