WEBStep 1. Add a little oil to a large casserole dish over a medium heat. Add the diced beef and sear on all sides. Remove from the pan and set aside.
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WEBOct 17, 2020 · Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper. Reduce heat to low and cover the pot with its lid. Slow cook for approximately 2 hours. Meanwhile, cut …
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WEBApr 30, 2013 · Storing & Freezing. Storing: Let cool, then keep cooked chicken stew in a covered airtight container in the fridge for 3-4 days. Freezing: This Greek chicken stew freezes well and won't separate like …
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WEBInstructions. In a hot pan, with a little oil, brown the beef on all sides. Do this in batches if needed. Set the beef aside, and cook the shallots and garlic in the pan for few minutes …