Authentic Gingerbread Cookie Recipe

Listing Results Authentic Gingerbread Cookie Recipe

DirectionsStep1In a large mixing bowl, beat the butter, sugar and applesauce until smooth.Step2Add the egg and molasses, mix well.Step3In another large bowl, combine flour, baking soda and spices.Step4Add to sugar and molasses mixture, stirring well.Step5Divide the dough into two flat balls; cover with plastic wrap and chill in the refrigerator for at least 2 hours.Step6Preheat oven to 350°F.Step7Generously dust the surface of your working area with flour before rolling out the dough.Step8Work with one ball of dough at a time, keep the other refrigerated while you do so.Step9Roll the dough out to 1/4 or 1/8-inch thickness, sprinkle a little flour on top of the dough if it's a little sticky.Step10Cut the gingerbread with a cookie cutter shape of your choice.Step11Place cookies 1 or 2 inches apart on a silpat-lined baking sheet.Step12Bake 10-12 minutes.Step13Mix the egg whites with lemon juice.Step14Combine with powdered sugar, mixing well. If the icing is too thin, add more powdered sugar, if it's too thick add a drop of lemon juice.Step15Add to a piping bag to decorate cookies when cookies are cooledIngredientsIngredients3 tablespoonsUnsalted Butter (softened)¾ cupBrown Sugar (firmly packed)½ cupUnsweetened Applesauce1 Egg⅓ cupDark Molasses3 cupsAll-Purpose Flour (plus more for dusting)1 teaspoonBaking Soda2 teaspoonsGround Ginger1 teaspoonGround Cinnamon½ teaspoonAllspice¼ teaspoonGround Cloves1 ½ tablespoonsEgg Whites¼ teaspoonFresh Lemon Juice1 cupPowdered Sugaradd pinchCream Of TartarSee moreNutritionalNutritional232 Calories7 gTotal Fat42 mgCholesterol44 gCarbohydrate236 mgSodium1.1 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherGingerbread Cookies Low-Fat Recipe - Food.comfood.comThe Ultimate Healthy Gingerbread Cookies Amy's …amyshealthybaking.comHealthy Low-Fat, Low-Calorie Gingerbread Cookiesthehealthycuisine.comGiant Low Fat Ginger Cookies Recipe - Food.comfood.comLow-Fat Gingerbread Cookies - Fatfree Vegan Recipesfatfreevegan.comBig Soft Ginger Cookies - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Gingerbread Cookies

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  • WEBDec 4, 2016 · Instructions. To prepare the cookies, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. In a …

    Rating: 5/5(25)
    Category: Dessert

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    WEBMar 31, 2023 · Instructions. In a medium-sized bowl, beat the butter, sugar, and applesauce until completely smooth. Add the egg and agave syrup …

    1. In a medium-sized bowl, beat the butter, sugar, and applesauce until completely smooth.
    2. Add the egg and agave syrup and stir well until combined.
    3. In another bowl, mix wholemeal flour, baking soda, ginger, cinnamon, and spices. Add flour to the egg and sugar mix.
    4. Knead the dough thoroughly until all ingredients are well combined. Then, wrap it in plastic wrap and refrigerate for at least two hours.

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    WEBNov 30, 2015 · In a medium mixing bowl, combine the flour, ginger, cinnamon, salt, cloves, pepper, baking soda and baking powder. Whisk …

    1. In a medium mixing bowl, combine the flour, ginger, cinnamon, salt, cloves, pepper, baking soda and baking powder. Whisk until blended.
    2. In a small mixing bowl, combine the coconut oil and molasses and whisk until combined. Add the coconut sugar and whisk until blended. (If the sugar is gloppy and won’t incorporate into the mixture, warm the mixture for about 20 seconds in the microwave or over low heat on the stove, just until you can whisk it all together.) Add the egg and whisk until the mixture is thoroughly blended.
    3. Pour the liquid mixture into the dry and mix just until combined. (If it seems like you don’t have enough liquid, just keep mixing!) Divide the dough in half. Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap. Place both discs in the refrigerator and chill until cold—about 1 hour, or up to overnight.
    4. Preheat oven to 350 degrees Fahrenheit with racks in the middle and upper third of the oven. Line two large baking sheets with parchment paper. Lightly flour your working surface and roll out one of your discs out until it’s 1/4 inch thick. If the dough is very hard or crumbly, just roll it as best you can and then let it rest for a few minutes to warm up. Repeat until you’ve successfully rolled the dough to 1/4 inch thickness.

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    WEBDec 5, 2022 · How to Make Healthy Gingerbread Cookies. This healthy gingerbread cookies recipe is super easy because you have to chill the dough only for 30 minutes. …

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    WEBDec 11, 2014 · 5 tbsp (75mL) honey. Whisk together the flour, baking powder, ginger, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the molasses and …

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    WEBDec 17, 2016 · Whisk together the flour, ginger, cinnamon, cloves, salt and baking soda in a bowl; set aside. In a mixing bowl, beat the butter and sugar until fluffy. Beat in the egg and molasses. Add flour mixture to the buter …

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    WEBFill a one cup measuring cup with 1/4 cup blackstrap molasses. Then continue to fill the measuring cup to the 2/3 cup mark, with honey. Add to butter, sugar and egg. Mix well. …

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    WEBdirections. Preheat oven to 350°F. Combine dry ingredients (except sugar) and blend well. In a separate bowl combine the wet ingredients plus sugar and beat until smooth. Stir …

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    WEBJun 1, 2022 · Prep: 5 mins Cook: 40 mins Extra time: 10 mins, cooling. 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, sift all the dry ingredients together …

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    WEBNov 28, 2010 · 2 T. Vinegar. 1. Preheat the oven to 375 degrees. 2. In a large mixing bowl, whisk whole-wheat pastry flour, baking soda, ginger, cinnamon, cloves and salt until well blended. 3. In a separate bowl, …

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    WEBNov 11, 2023 · Add in the oat mixture, and stir until just incorporated. Chill the cookie dough for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Using a …

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    WEBIn a saucepan set over low heat, or in the microwave, melt butter, then stir in the brown sugar, molasses, salt, and spices. Transfer the mixture to a medium-sized mixing bowl, let it cool to lukewarm, and beat in the egg. …

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    WEBMay 19, 2012 · 1/2 c Lowfat milk 2 ts Cider vinegar Vegetable oil spray 3/4 c Light molasses 1/2 c Vegetable oil 1 Egg white 1 c All purpose flour 1 c Whole wheat flour 1 ts Ground …

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    WEBNov 21, 2019 · Preheat oven to 350 degrees and prepare a greased 8×4 loaf pan. In a bowl, mix molasses, maple syrup, applesauce, egg, almond milk + coconut oil until smooth. Add in whole wheat flour, baking …

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    WEBNov 28, 2023 · Instructions. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. In a medium bowl, add flour, ginger, cinnamon, nutmeg, baking powder, …

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    WEBNov 30, 2022 · Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix. Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal. …

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