WebCombine ingredients. in a large bowl, whisk all the ingredients together until they are just incorporated. Make sure you don’t over-mix. It’s okay to have lumps in the …
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A buttery, oven baked, exceptionally low carb breakfast ‘pancake’ thats as easy as 1,2,3 to make with no mess to clean up after (just a blender and a pan)! Topped with powdered ‘sugar’ and fresh squeezed lemon juice, THIS Keto German Pancake tastes just like the real thing!
Not only are they one of the EASIEST breakfast ‘pancakes’ with barely any clean up required (one pan and a blender is ALL you need), but they’re also exceptionally low carb!
Cook the pancakes. Spoon 2 to 3 tablespoons of batter onto the pre-heated cooking surface. Cook the pancakes until they’re golden brown on the bottom, then flip them over and cook on the other side until golden brown. Transfer the cooked pancakes to a plate and repeat with the remaining batter. What’s the difference between low carb and keto?
Whisk the melted butter with the eggs, then whisk in the milk and vanilla extract, followed by the flours, sweetener, baking powder, and salt. Cook the pancakes. Spoon 2 to 3 tablespoons of batter onto the pre-heated cooking surface.