Authentic German Christmas Stollen Recipe

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9 hours ago In a medium bowl, whisk together almond flour, coconut flour, Swerve confectioner, baking powder, psyllium husk, spices, and salt. Add fruit filling, roasted almonds, homemade candied orange/lemon peel (or zest) , and dry flour mix to the egg mix. Whisk until smooth. Let sit for 5 minutes for moisture to absorb.

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2 hours ago German Christmas Stollen Recipe sharerecipes.net. 2 hours ago Traditional German Christmas Stollen Recipe. 4 hours ago Low Carb Stollen Abnehmen Low Carb Christmas food . 8 hours This traditional German Christmas Stollen recipe is a very special treat that has a long history and is very popular during the Holidays. Prep Time: 1 hour 30 … Estimated Reading Time: 9 mins.

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3 hours ago Recipe variations. No marzipan: Low carb stollen will taste just as good without the marzipan filling. If you omit it, consider baking the stollen in a bread pan lined with parchment paper. Baking time may reduce by 5 minutes. No sultanas: To lower the carbs, swap out the raisins or sultanas with more cranberries.

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1 hours ago Your search for the BEST authentic German Stollen recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are …

Rating: 5/5(241)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 324 per serving
1. Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. Stir to combine. Set aside and let the fruit mixture soak in the rum while the dough rises.
2. Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy.
3. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook. Add the yeast/milk mixture. Use a spoon to stir the mixture until it comes together. Knead the dough on the bread setting for 7-8 minutes. Remove the dough ball, lightly spray the bowl with a little oil, return the dough ball, cover loosely with plastic wrap and place it in a warm place or lightly warmed oven (just barely warm), to rise until nearly doubled in size, at least 1 hour.
4. Punch down the dough and add the soaked fruit/nut mixture to the dough (it should have absorbed all the rum by now but if there is excess liquid, pour it out before adding the mixture to the dough). Using the dough hook, knead the fruit/nut mixture into the dough until combined. If the dough is too wet to handle, add a little bit of flour until the dough pulls away from the sides of the bowl.

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2 hours ago Gather the ingredients. In a medium bowl, soak the raisins, candied fruit, and almonds in the rum overnight, stirring occasionally. In a small bowl, dissolve the …

Rating: 4/5(166)
Total Time: 14 hrs 55 mins
Category: Bread, Cake
Calories: 349 per serving

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2 hours ago 5 hours ago Authentic German Christmas Stollen Recipe. 2 hours ago Low Carb Stollen Abnehmen Low Carb Christmas food . 8 hours This traditional German Christmas Stollen recipe is a very special treat that has a long history and is very popular during the Holidays. Prep Time: 1 hour 30 … Estimated Reading Time: 9 mins. 1. One day in advance, mix the raisins and the rum together and let …

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1 hours ago Authentic German Christmas Stollen Recipes CHRISTMAS STOLLEN. I got this recipe while I was head baker at London's Dorchester Hotel. It's packed with dried fruit and filled with a marzipan surprise. Provided by Lee Smith. Categories World Cuisine Recipes European German. Time 3h. Yield 15. Number Of Ingredients 14. Ingredients; 1 tablespoon active dry yeast: ⅔ cup warm milk (110 degrees …

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5 hours ago Holiday season is here and so is our Authentic Christmas German Stollen recipe. Xmas Stollen bread is a traditional German style sweet bread made with …

Cuisine: German
Total Time: 3 hrs
Category: Christmas, Dessert
Calories: 140 per serving
1. In a medium size bowl add the raisins, cranberries, candied fruit and rum or apple juice, soak for one hour.
2. In a mixing bowl add the flour, salt, milk, 90 grams sugar (6 tablespoon), cinnamon, nutmeg, instant yeast and 113 grams of butter and using a hook attachment mix on slow for 5 minutes (speed setting 4), then 4-5 minutes on high speed (setting 6 on Kitchenaid mixing machine) until dough develops a smooth and homogeneous.
3. Add in the mixed fruit and almond and mix on slow until well combined.
4. Transfer Stollen dough into a floured or oiled large bowl and cover with plastic wrap.

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2 hours ago This traditional German Christmas Stollen recipe is a very special treat that has a long history and is very popular during the Holidays. Prep Time: 1 hour 30 …

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Category: Baking
Calories: 4481 per serving
1. One day in advance, mix the raisins and the rum together and let the rum infuse the raisins overnight.
2. On the next day, heat up the milk until it's lukewarm. Mix the milk and the yeast with a fork until the yeast is dissolved in the milk. Add a little bit of sugar and 3 tbsp flour. Cover and let the mixture sit for 20 minutes.
3. Add flour, mace, fresh lemon peel, sugar, salt butter, almond meal, and marzipan, knead until a smooth dough forms. Now it's time to add the candied lemon peel, candied orange peel and the raisins to the dough.
4. Cover the dough and let it rise for 1 hour. Preheat your oven to 347°F. Knead the dough again. Cover a baking sheet with parchment paper, put the dough on it and form an oval-shaped loaf. You can make one big Stollen or two smaller ones. Use a rolling pin to flatten the middle of the loaf so that you have two bulges. Flatten one of the bulges and fold it over (See picture).

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7 hours ago Traditional German Stollen (Christmas bread) December 20, 2016 by Meg 23 Comments. This light, sweet bread dotted with candied fruit and nuts is a tasty …

Rating: 4.5/5(13)
Estimated Reading Time: 4 mins
Servings: 2
Total Time: 3 hrs 45 mins
1. In a shallow dish, soak the candied fruit and raisins in the flavored water, covering the dish but stirring occasionally. Soak at least 30 minutes, or overnight.
2. Toast the almond pieces in a pan over medium-low heat, stirring frequently until they begin to color and become fragrant, about 7 minutes. Remove to a separate (cool) dish and set aside.
3. Heat 3/4 cup milk, one stick butter, 1/3 cup sugar, and the salt in a small saucepan, stirring just until the butter is melted and the sugar is dissolved. Pour into a large bowl and set aside to cool slightly.
4. Meanwhile, put the warm water in a cup, sprinkle with the yeast, and and stir in 1/2 teaspoon sugar. Wait 5 minutes, until the yeast is foaming actively, then stir the yeast mixture into the warm milk mixture.

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3 hours ago When to eat the German cake. Stollen is commonly enjoyed throughout the festive season. The name itself is derived from Weihnachtsstollen, which comes from …

Estimated Reading Time: 6 mins

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Frequently Asked Questions

What is the recipe for german christmas stollen?

The German Christmas Stollen Recipe is prepared with yeast but without marzipan. It is not as dense as the traditional Stollen and more like a Stollen Bread. Mix the raisins and zante currant in a bowl, pour the rum over the fruit and let it soak overnight.

What kind of stollen do they make in germany?

Authentic Dresden style German Christmas stollen from an old family recipe made by my great grandmother, enhanced with the fruity flavors of Paradise Fruit company Old English fruit and peel mix. This post is sponsored by Paradise Fruit Company who generously donated the Paradise fruit ingredients for this stollen recipe.

Do you have to go to germany for christmas stollen?

There's no need to take a trip to Germany because you can bake your own at home with little trouble in a few hours. Christmas stollen, or Christstollen, is full of nuts, raisins, and candied fruit, and creates a delicious holiday treat. Like other Christmas fruit bread recipes, stollen is best when made weeks in advance.

What can you substitute for rum in german christmas stollen?

The rum flavor is not noticeable in the finished product, but it seems kind of sexy to use. If you don’t want to use rum, apple juice is a substitute. A yeast starter, called a sponge, is the first thing to make. It contains warm water, milk, flour and yeast.

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