Authentic German Christmas Stollen Recipe

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WebMake the recipe with water and not with egg. Option to add brandy as well. Step 2: Cut off thin slivers of orange and lemon peel and chop into fine slices. Grate the …

Rating: 5/5(10)
Total Time: 1 hr 25 minsCategory: DessertCalories: 298 per serving

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WebYour search for the best Stollen recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas

Rating: 5/5(345)
Total Time: 3 hrs 40 minsCategory: DessertCalories: 324 per serving1. Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. Stir to combine. Set aside and let the fruit mixture soak in the rum while the dough rises.
2. Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy.
3. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook. Add the yeast/milk mixture. Use a spoon to stir the mixture until it comes together. Knead the dough on the bread setting for 7-8 minutes. Remove the dough ball, lightly spray the bowl with a little oil, return the dough ball, cover loosely with plastic wrap and place it in a warm place or lightly warmed oven (just barely warm), to rise until nearly doubled in size, at least 1 hour.
4. Punch down the dough and add the soaked fruit/nut mixture to the dough (it should have absorbed all the rum by now but if there is excess liquid, pour it out before adding the mixture to the dough). Using the dough hook, knead the fruit/nut mixture into the dough until combined. If the dough is too wet to handle, add a little bit of flour until the dough pulls away from the sides of the bowl.

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WebBrush the stollen with butter and bake at 350F for 18-25 min. if you make mini-stollen or 10-15 min. if you are making stollen bites. Allow the mini-stollen to cool …

Rating: 5/5(2)
Calories: 109 per servingCategory: Christmas Cookies

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WebThis is an intense, time-consuming stollen recipe, but trust us: If you have the capability and hours to pull it off, it's absolutely worth it. If you don't care for fondant, …

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WebPreheat the oven to 200°C / 390°F (not convection) On parchment paper, roll out the dough to a thick layer. Optionally, add the fillings: marzipan or poppyseed filling. Then fold into the typical Stollen

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WebKeto Christmas Stollen Classic Christmas Stollen bread converted into a Low Carb recipe! Tender, moist bread encapsulates dried unsweetened cherries, raisins, sliced …

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WebAdd in eggs, almond flour, vital wheat gluten, oat fiber, yeast, baking powder, yeast, bitter almond, nutmeg, cinnamon, ginger, and a pinch of salt. Knead together like crazy. Reheat mixture in microwave for 30 …

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Web½ cup brown monkfruit sweetener or other low carb sweetener ½ teaspoon salt 1 teaspoon cinnamon 1 teaspoon all spice 1 teaspoon baking powder ¼ teaspoon …

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WebMake the fruit filling. In a medium bowl, add the water, extracts, raisins, cranberries, and almond flour. Soak for at least 30 minutes, or overnight. Preheat oven to …

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WebIt is made with almond flour, sugar-free “candied” orange and lemon peel, and even some Greek yogurt for that moisture. 2. SOFT Keto Honey Gingerbread …

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WebMelt the butter. Place all of the egg whites and 1 egg yolk in a bowl. You'll need the remaining egg yolk to brush on top of the bread. Add the egg whites and egg

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WebTotal Time: 20 min. prep + rising/Bake 20 min Yield: 2 good sized loaves Ingredients: 1 pkg (16 oz) hot roll mix; 1/4 cup sugar; 1 cup warm water (120-130 …

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WebMar 26, 2022 - The flavor and aroma of this Keto Christmas Stollen is incredible: citrus fruit, cinnamon, roasted almonds, and rum! You won't want celebrate Christmas without …

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WebMaking the Dough. Activate Yeast: In the bowl of a stand mixer combine your milk, yeast, and sugar. Let the mixture rest for about 5 minutes, it should become …

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WebStollen Traditional German Christmas Cake Recipe 196 Pre-heat the oven to 350°F (180°C). Bake for 55 to 60 minutes, until the loaves are golden brown, and sound hollow …

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WebYou can make this with or without marzipan. The best homemade marzipan recipe comes together in 10 minutes with only 4 ingredients! This recipe is very cheap to make and …

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