Authentic German Christmas Stollen Recipe

Low Carb Christmas Stollen Keto Fruit Cake Sugar Free Londoner

Nov 27, 2021 · This low carb stollen is my healthy gluten-free version of the traditional stollen recipe. A keto Christmas cake that tastes just as rich, buttery and delicious as the German …

Rating: 5/5(18)

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BEST Authentic Stollen (German Christmas Bread)

Sep 15, 2023 · German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all …

1. Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. Stir to combine. Set aside and let the fruit mixture soak in the rum while the dough rises.
2. Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy.
3. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook. Add the yeast/milk mixture. Use a spoon to stir the mixture until it comes together. Knead the dough on the bread setting for 7-8 minutes. Remove the dough ball, lightly spray the bowl with a little oil, return the dough ball, cover loosely with plastic wrap and place it in a warm place or lightly warmed oven (just barely warm), to rise until nearly doubled in size, at least 1 hour.
4. Punch down the dough and add the soaked fruit/nut mixture to the dough (it should have absorbed all the rum by now but if there is excess liquid, pour it out before adding the mixture to the dough). Using the dough hook, knead the fruit/nut mixture into the dough until combined. If the dough is too wet to handle, add a little bit of flour until the dough pulls away from the sides of the bowl.

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