Authentic German Cabbage Recipes

Kohlsuppe An Authentic Slow Cooked German …

WEBFeb 18, 2016 · Put leeks into a bowl of cold water and set aside for 10 minutes. This will clean all the dirt off the layers. Sauté leeks and carrots …

Rating: 3.8/5(198)
1. Cut up all your ingredients. Put leeks into a bowl of cold water and set aside for 10 minutes. This will clean all the dirt off the layers.
2. Sauté leeks and carrots in a large skillet with butter until fragrant and soft or about 10-15 minutes.
3. Add sausage, sautéed veggies, and rest of the ingredients to slow cooker.
4. Cook for about 6 hours on low. Serve hot, salt to your tastes, and enjoy.

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German Red Cabbage (Rotkohl Recipe) Plated Cravings

WEBJun 12, 2023 · Step 2: In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 …

Rating: 5/5(30)
1. In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes.
2. Add the red cabbage and vinegar, stir until combined. Then add the apple cider, cloves, bay leaf, and juniper berries. Season with sugar, salt, and pepper.
3. Reduce temperature to medium, cover the pot, and let simmer for 50-60 minutes until the cabbage is soft but not mushy. Stir occasionally. Add a little bit more apple cider if needed.
4. Adjust seasoning and serve hot.

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Braised German Red Cabbage (Rotkohl) Dish 'n' the …

WEBSep 15, 2022 · Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low. Cover and …

1. Place onion and olive oil in a large high sided frying pan. Sauté over medium-high heat until onion becomes translucent.
2. Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low.
3. Cover and continue cooking for 20 minutes, stirring occasionally.
4. Stir in jelly, cover and cook for another 20 minutes, stirring occasionally until the cabbage is entirely softened.

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German Red Cabbage (Rotkohl) The Daring Gourmet

WEBJan 24, 2023 · In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red …

1. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt. Bring to a boil, reduce the heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed. Combine the flour and water until dissolved and stir into the Rotkohl. Simmer for another minute. Add more salt, sugar and vinegar to taste.
2. Traditionally served with roasts, Rouladen, Sauerbraten and potatoes, Spaetzle, or Knoedel.

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