Salvadoran Traditional Foods. El Salvador Foods. The best traditional Salvadoran foods are Pupusas, Tamales, Yuca Frita con Chicharon, different types of soups, Empanadas, Pastelitos, Quesadillas, Panes con Pollo, and desserts. These typical Salvadoran foods have unique flavors that make them popular with locals and foreigners.
A world of flavors. The traditional cuisine of El Salvador is a combination of Native American cuisine from indigenous groups as well as influences from Spanish cuisine that came after the Conquest of country. A large number of recipes are prepared with maize, as well as pork and seafood. 1. Curtido
Platanos, con Huevos, Crema y Frijoles, or fried plantains with eggs, cream, and beans are the typical Salvadoran breakfast found all over El Salvador. This breakfast dish includes either Tortillas or bread (Pan Frances). Each location that serves a typical Salvadoran breakfast will offer different variations of scrambled eggs and beans