Authentic Egg Drop Soup Recipe

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WebKETO EGG DROP SOUP This is a great easy keto soup recipe that is naturally low in carbs! As written, the ingredients that …

Cuisine: ChineseTotal Time: 15 minsCategory: Instant Pot Soup RecipesCalories: 149 per serving

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WebBring the broth to a gentle simmer. (the soup needs to be hot or the eggs won’t form ribbons) Slowly drizzle in the beaten eggs …

Rating: 5/5(37)
Total Time: 40 minsCategory: Appetizer, SoupCalories: 332 per serving

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WebLow Carb Egg Drop Soup Yield: 2 Servings Prep Time: 2 minutes Cook Time: 5 minutes Total Time: 7 minutes This low carb egg drop soup is super quick and …

Rating: 4.7/5(3)
Total Time: 7 minsCategory: Low Carb LunchCalories: 107 per serving1. Add the chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. Bring to the boil, then reduce it to a low simmer.
2. Beat two eggs in a cup or bowl. Swirl the soup in one direction, and slowly pour the egg into the swirling soup.
3. Once the egg has formed into strands, add some finely chopped green onions and test for seasoning. Add salt and white pepper as necessary.

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WebEgg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, …

Rating: 4.9/5(254)
Calories: 109 per servingCategory: Soups And Stocks1. Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or 5 drops of yellow food coloring, if using. This will give the soup that rich restaurant-style yellow color, but it is optional. Taste the soup, and adjust the seasoning if needed.
2. Next add the cornstarch and water mixture. Make sure the cornstarch and water is mixed well, as the cornstarch settles very quickly. Stir the soup continuously as you drizzle in the slurry, or you'll get clumps of cooked starch in your soup. Use more or less starch if you like a thicker or thinner soup. You can also add the starch in a couple small batches, let the soup simmer for a couple of minutes, then check to see if the consistency is to your liking.
3. Now we're ready for the most exciting part: the egg. This recipe calls for the egg to be lightly beaten, which results in both white and yellow egg swirls. The speed at which you stir the soup when adding the egg also determines whether you get large “egg flowers” or small egg flowers (i.e. swirly bits of egg). Use a ladle to stir the soup in a circular motion, and slowly drizzle in the egg until you have added it all.
4. Ladle the soup into bowls, top with scallions, and serve!

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WebMake the egg drop soup broth. In a medium saucepan, combine chicken broth, coconut aminos, mushrooms, onions, ginger, and black pepper. Bring to a boil, then lower heat to a simmer and cook until …

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WebOur egg drop soup is the perfect solution instead of the traditional Chinese soup recipe. Super low in carbs. WHAT IS THE NUTRITION OF LOW CARB SOUP? The nutrition values are …

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WebThe full recipe for the keto egg drop soup is in the printable recipe card at the bottom of this pot! Heat The Broth Add everything except the eggs to a saucepan. If you want it to …

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WebTo make it keto, low carb and gluten-free friendly, use xanthan gum as listed in the recipe below. If you’re looking to make a traditional version, mix 1-2 tsp of cornstarch with cold water and slowly …

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Web1 egg, beaten 1 drop yellow food coloring (Optional) ½ teaspoon ground white pepper (Optional) ⅛ teaspoon salt (Optional) 1 teaspoon chopped fresh chives Directions Combine chicken broth, soy …

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WebCooking Low Carb Egg Drop Soup Now it’s time to cook your easy keto egg drop soup. It will take just 10 minutes to make this soup, so get ready to fall in love and make it on repeat. Begin by heating …

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WebWhen the broth starts to boil, use a non-slotted spoon to stir the soup. Slowly drip the egg mixture into the broth, continually stirring as you pour. Make sure you stir in …

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WebIn a pot add broth, peas-carrots-corn, ginger, sesame oil and soy sauce. Bring to a boil then reduce to low heat. (optional) Create the corn starch slurry: in small …

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Web3 large eggs. Salt or soy sauce. Green onions (scallions, spring onions) Optional flavorings: ginger, star anise, fresh garlic, lemon. Directions: In medium soup

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WebFind Easy Egg Drop Soup and more delicious recipes with Atkins. Enjoy this savory homemade egg drop soup for lunch, dinner, or even a snack in minutes. Find Easy Egg

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WebKeto Low Carb Drop Biscuits. Low Carb Bacon Topped Deviled Eggs With Hungarian Paprika Recipe. Low Carb Egg Fried (Cauli) Rice Recipe. Keto Chicken …

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WebStir the cornstarch slurry into the boiling broth until thickened. Reduce heat to a simmer. Slowly drizzle the whisked eggs into the soup while gently stirring in a circle …

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Frequently Asked Questions

How to make the best egg drop soup?

How to make the Best Egg Drop Soup: Slice the green onion on a cutting board. In a medium sauce pan add the chicken stock, ginger and soy sauce and bring to a boil. Mix together the water and corn starch. Slowly pour the corn starch slurry into the boiling broth while stirring. Reduce the heat to medium.

What is the best egg drop soup recipe?

To make egg drop soup, simply:

  • Prepare your stock: Whisk the stock, cornstarch, ginger and garlic powder together until combined before turning on the heat. ...
  • Bring the stock to a simmer: Stirring occasionally. ...
  • Slowly stir in the eggs: Once your stock has come to a simmer, use a whisk or a fork to begin stirring the stock round and round to create a ...
  • Add remaining ingredients. ...

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How do you make egg drop soup?

Steps Download Article

  1. Bring the broth or stock to a rolling boil. This should be done in either a deep saucepan or wok. ...
  2. Mix in the salt and white pepper. This is also the time to add the sesame oil, if you plan on using it.
  3. Continue cooking the soup for another minute, and then turn off the heat. ...
  4. Slowly pour in the eggs. ...

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How to make egg drop soup out of any broth?

Instructions

  • Pat dry the chicken and lightly sprinkle salt all over. ...
  • Bruise 2 whole scallion bulbs. ...
  • Add the broth. ...
  • In the meantime, prepare the slurry. ...
  • Discard the ginger and scallions. ...
  • Bring the broth back to a gentle simmer over medium heat. ...

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