DirectionsStep1Pre-heat oven to 200 degrees celsius (fan-forced).Step2Sift flour and salt into a large bowl. (OR whisk with a fork if you don't have a sifter)Step3Warm milk and then add to bowl. Mix with a butter knife until mixture sticks together. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together.Step4Turn dough onto a floured surface and knead very gently into a round.Step5Place round onto a greased and floured baking tray. Flatten gently until round is about 13-14cm in diameter.Step6Bake on bottom shelf of oven for 25 minutes or until a rich golden colour.Step7Remove from oven and turn damper upside down on a wire rack to cool.Step8Check the damper is cooked properly by tapping on the base. It should sound hollow. If not, return to the oven for another 5 minutesIngredientsIngredients3 cupsSR Flour (or 3 cups plain/all purpose flour and 1 1/2 tablespoons baking powder)1 teaspoonSalt1 ¼ cupsMilkNutritionalNutritional155 Calories1 gTotal Fat3 mgCholesterol30 gCarbohydrate246 mgSodium5 gProteinFrom cookingwithnanaling.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Aussie Damper - This Is Cooking for Busy Mumscookingforbusymums.comHow to Make Australian Traditional Damper Recipe?ostrali.comDamper Recipe (3 Ingredient Bread - Australian) - Plant …plantbasedfolk.com5 Ingredient Australian Damper Recipe Wandercookswandercooks.comAustralian Damper Recipeallrecipes.comRecommended to you based on what's popular • Feedback
5 Ingredient Australian Damper Recipe
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WEBApr 20, 2023 · Make a circular, flat loaf about 2 inches (5 cm) thick from the dough. If you’d rather have individual rolls, just cut the dough into smaller pieces. Place the loaf on a …
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WEBCut a Cross: Use a sharp knife to cut a cross into the top of the damper. This helps it cook evenly. Bake: Place the tray in the preheated oven and bake for approximately 30-40 …
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WEBPreheat the oven to 410°F / 200°C. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. …
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WEBOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the flour with your hands to combine. 2 …
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WEBJul 13, 2016 · Dust a sharp knife with flour with flour and cut 8 wedges about 1/4-1/2 inches thick into the top of the dough. Dust the top of the damper with flour. Bake in preheated oven until hollow when tapped …
WEBJan 25, 2022 · Damper is an iconic Australian soda bread made from wheat flour, water or milk, a pinch of salt and a rising agent. You may use milk powder instead of fresh milk, and add butter or oil. Using these …
WEB1. Mix the flour and salt together in a bowl. Cut the butter into cubes, add to the bowl and rub in with your fingertips until breadcrumbs are formed. 2. Add the milk and water and combine using a d-scraper until the dough …
WEBApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. …
WEBJan 26, 2023 · This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. It's great as a snack or as a side to a meal. Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins. …
WEBAug 15, 2023 · Place the dough onto a greased and floured baking tray. Pat the dough into a circle shape that is about roughly around 3 cm high and 16-17cm wide. Use a sharp knife to score a cross about 1cm, or a little …
WEBSift the flour and salt into a bowl, then rub in the butter until the mixture resembles fine crumbs. Make a well in the center and add the combined milk and water.
WEBSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter …
WEBInstructions. In a cast iron skillet over medium heat add the bacon and cook it for about 4 minutes. Stir in the onion and continue to cook until. Add the flour, baking soda, and salt …
WEBTourn out onto a lightly floured board and shape into a soft smooth ball. Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and …
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WEBMar 31, 2015 · 1. Pre-heat oven to 220°C. 2. Sift flour, salt and sugar into a bowl. Rub in butter lightly. Add enough milk to mix to a medium–soft dough. 3. Turn onto a floured …