Authentic Collard Greens Recipe

Southern Collard Greens Recipe The Seasoned Mom

WEBDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, …

Rating: 5/5(4)
1. Cook bacon in a large stockpot or Dutch oven over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes.
2. Stir in garlic and sauté 1 more minute. Add broth, collard greens, vinegar, sugar, salt and pepper. Simmer (uncovered) over low heat for 1 ½ hours, stirring occasionally (or until collards reach desired level of tenderness).

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Southern Collard Greens Recipe Guy Fieri Food …

WEBNov 12, 2016 · In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just …

1. Cut off and discard the tough stems and discolored leaves from the greens. Cut across the leaves into 2-inch ribbons.
2. In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Remove to a paper towel lined plate and let cool.
3. Add the onion to the pot and cook until translucent, about 5 minutes, then add the red chili flakes, black pepper, and the collard greens.
4. Stir every few minutes, or until greens have wilted down. Add the chicken stock and the water and cover. Cook for 30 to 45 minutes, then remove the lid, increase the heat to high, and add the vinegar and a teaspoon of hot sauce. Adjust the seasoning, if needed, then put it into a serving bowl. Sprinkle with the salt pork and serve with additional hot pepper sauce on the side.

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