WebAdd STEW ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6. Rinse seafood. Add seafood to the slow cooker and cook and additional 15-30 minutes. Remove bay leaf before serving. Garnish with fresh parsley if using. Instant Pot. Turn on the Instant Pot and select sauté.
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WebAn abundance of seafood, tomatoes, and white wine make this San Francisco delight a hearty soup Ingredients Seafood 12 Clams, raw 8 oz Cod or halibut 1 1/2 cups Fish stock 1 lb Mussels, raw 3/4 lb Shrimp Produce 2 tbsp Basil, fresh 1 Carrot 2 stalks Celery 5 cloves Garlic 1 Onion 1 tsp Oregano, dried 1 28 ounce can Tomatoes, gluten free
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WebAuthentic Cioppino Recipe // Delicious Italian Seafood Stew March 6, 2021 Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Products You May Like Articles You May Like Pasta And Peas Recipe The friends that taught me to cook Mexican food #shorts 10 quick and easy bite-sized appetizers for your next party! …
WebOnce boiling, reduce heat and simmer for 15-20 minutes, until the stew is slightly thickened. Add in fish, scallops, shrimp and clams, in that order. Cover and cook until fish is opaque and the mussels are opened, about 10 minutes. Discard any mussels that have not opened up.
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