Authentic Chinese Vegetable Soup Recipes

Listing Results Authentic Chinese Vegetable Soup Recipes

Web6 cups water 16 oz soft tofu, cut into 1/2 inch cubes 4 cups chopped Asian cabbage such as Bok Choy, Yum Choy or Chinese

Reviews: 26Calories: 135 per servingCategory: Soup Recipes1. In a large soup pot add oil and onions and cook on low-medium. Stir frequently and continue to cook until soft and translucent. Be careful not to brown onions.
2. Add water and bring to a boil over medium heat.
3. When water boils, reduce heat to medium, add tofu, cabbage, salt and pepper. Cover and cook for two minutes.
4. Add mushrooms, cover and cook one more minute.

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WebStep 1. Heat oil in a large saucepan over medium-high heat. Add mushrooms; cook, stirring often, until starting to soften, about 2 minutes. Add scallions, …

Rating: 5/5(3)
Total Time: 30 minsCategory: Healthy Vegan Vegetable SoupCalories: 190 per serving1. Heat oil in a large saucepan over medium-high heat. Add mushrooms; cook, stirring often, until starting to soften, about 2 minutes. Add scallions, curry paste, ginger and garlic; cook, stirring constantly, until fragrant, about 1 minute. Stir in broth; bring to a boil over medium-high heat.
2. Add cauliflower to the pot; return to a boil over medium-high heat. Reduce heat to medium; simmer, undisturbed, for 5 minutes. Add zucchini and green beans; return to a simmer over medium heat. Simmer, undisturbed, until all the vegetables are tender, about 5 minutes. Remove from heat; stir in coconut milk, spinach, and, if desired, additional curry paste. Stir the mixture until the spinach wilts, about 1 minute.
3. Stir lime juice into the soup. Garnish with cilantro and additional scallions and serve with Sriracha, if desired.

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WebDirections Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes. …

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WebThere are tons of low carb veggies, and in fact, we encourage you to use what you have on hand and experiment a little more with this soup. Here are a few ideas of low carb vegetables you could …

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WebThis easy stir fry is another one of my favorite keto-friendly Chinese food recipes. Tender pork is perfect with crispy broccoli. 4. Keto Egg Drop Soup On the low-carb diet, you can't go wrong with a warm …

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WebThrow in the cauliflower and cabbage leaves. Add the stock, increase the heat to high, and bring to a simmer. Once simmering, season with the buillion and cayenne. Taste test and season with salt and …

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WebHeat oil in a 6-quart Dutch oven over medium-high heat. Add chicken thighs and sear, 2 to 3 minutes per side. Remove and set aside. Add carrots and celery to the pan. Reduce heat to medium and cook …

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