Authentic Chinese Vegetable Soup Recipes

Filter Type: All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Authentic Chinese Vegetable Soup Recipes

4 hours ago Reduce heat to low. Add bok choy, carrots, and mushrooms. Cook approximately 2 minutes. Add soy sauce, garlic, ginger, and sesame oil. Cook an …

Rating: 5/5(1)
Total Time: 20 mins
Category: Main Course, Soup
Calories: 141 per serving
1. In large pot, bring water and broth to boil.
2. Reduce heat to low. Add bok choy, carrots, and mushrooms. Cook approximately 2 minutes.
3. Add soy sauce, garlic, ginger, and sesame oil. Cook an additional 2-5 minutes, until bok choy softens.
4. Stir in salt and pepper, to taste. Portion into bowls and garnish with cilantro and scallions. Serve warm.

Preview / Show more

See Also: Low carb soup recipes easyShow details

4 hours ago In this Chinese vegetable soup recipe, you’ll get some tasty veggies – bok choy, carrots, and mushrooms. Those veggies work together quite well with soy sauce …

Reviews: 41
Calories: 106 per serving
Category: Dinner
1. Bring the broth to a boil in a pot.
2. Lower the heat and add in the sliced carrots, sliced mushroom, ginger, garlic, cilantro and bok choy.
3. Stir in the soy sauce. Season with salt and freshly cracked black pepper. Cook till the bok choy softens, about 5 - 7 minutes.
4. Ladle into bowls; drizzle with sesame oil and serve.

Preview / Show more

See Also: keto vegetable soup recipeShow details

1 hours ago 1.Bring the broth to a boil in a pot. 2.Lower the heat and add in the sliced carrots, sliced mushroom, ginger, garlic, cilantro and bok choy. 3.Stir in the soy sauce.

Preview / Show more

See Also: Soup Recipes, Vegetable RecipesShow details

6 hours ago Easy authentic chinese vegetable soup with tofu fusion craftiness asian vegetable soup with dumplings vegan bianca zapatka recipes easiest way to make favorite chinese vegetable soup how simple food recipes favorite slow cooker en vegetable soup recipe that s healthy vegetable soup recipe swasthi s recipes . Related. Post navigation. Homemade Trail Mix Recipes Without Nuts. Oat …

Preview / Show more

See Also: Food Recipes, Soup RecipesShow details

5 hours ago PRO TIP: You can use any broth you like! I prefer the flavor of chicken broth, which saves on carbs, but if that’s not a big deal, vegetable broth makes this a low

Rating: 4.9/5(45)
Calories: 79 per serving
Category: Soup

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

8 hours ago Home » Recipes by Course » Main Dish Recipes » 20+ Low Carb Chinese Food Recipes. 20+ Low Carb Chinese Food Recipes. Published: Dec 8, 2019 · …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Food Recipes, Low Carb RecipesShow details

9 hours ago Low carb vegetable soup recipe. First you start with the mushrooms and the spices. Saute them in a large soup pot. Once the mushrooms are almost cooked, …

Reviews: 18
Calories: 70 per serving
Category: Soup
1. In a large soup pot, add the oil and heat to medium high.
2. Add in the mushrooms and all the spices except the garlic. Mix well and let the mushrooms cook for a few minutes until they are almost cooked.
3. Add in the rest of the vegetables, tomato paste, Better than Boullion and water. Mix well and bring to a boil. Then turn down the heat to let it simmer for 20 minutes.
4. Now you want to add in the Parmesan cheese and crushed garlic. Mix well and let it simmer for 5 minutes more and you are done. You can always season with salt and black pepper if you wish but I didn't think it needed it.

Preview / Show more

See Also: Low Carb Recipes, Soup RecipesShow details

7 hours ago 10. Shanghai Style Red Vegetable Soup (罗宋汤 – Luo Song Tang) Total time: 2 hours 10 minutes. This classic recipe is a Chinese adaptation of a European beef and vegetable soup. Though it takes just over 2 hours to make, simmered oxtails …

Preview / Show more

See Also: Soup Recipes, Chinese RecipesShow details

Just Now 15 Comforting Low-Carb Soups. Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. If you're looking to cut carbohydrates, without sacrificing flavor, these 15 low-carb soups are a great place to start. From creamy favorites like faux potato soup to hearty beef cabbage

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Soup Recipes, Soups RecipesShow details

1 hours ago Traditional Chinese Soups to Warm Your Soul! 1. Chinese Chicken Mushroom Soup – Traditional Chinese Soup. With goji berries, Chinese dates, ginger, and Shiitake mushrooms, this soup is healthy, if not downright healing–but also …

Preview / Show more

See Also: Soup Recipes, Soups RecipesShow details

4 hours ago This easy egg drop soup recipe makes the best healthy lunch with authentic Chinese flavor. Veggie Spring Rolls. Check out the recipe here. Ready in: 30 minutes …

Rating: 5/5(4)
Total Time: 25 mins
Category: Mains
Calories: 592 per serving
1. Get all ingredients ready and in one place. Thaw the frozen veggies (with a microwave or by taking them out of the freezer early enough).
2. In a wok or large pan heat the oil until it starts smoking.

Preview / Show more

See Also: Chinese RecipesShow details

8 hours ago This low carb vegetable soup is packed with fresh veggies. We do add in a couple of carrots to give the soup a pop of color and make it feel more like a …

Reviews: 59
Calories: 75 per serving
Category: Soups

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

2 hours ago In a large pot, melt coconut oil over medium-high heat. Add garlic and onion. Cook until softened, about 3-5 minutes. Add carrots and water. Cover and bring to a …

Servings: 12

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

5 hours ago Many Chinese recipes use a small amount of meat to add volume and texture to the dish. Skipping the meat won’t affect the flavor of the soup. 2. Other vegetables and proteins to use in this recipe. There are so many more ingredients that work well …

Preview / Show more

See Also: Soup RecipesShow details

1 hours ago CHINESE CHICKEN SOUP 1-2 pounds bok choy 2 tablespoons oil 1 small onion, chopped, 2 1/2 ounces 3 cloves garlic, minced 8 ounces fresh mushrooms 2 cups diced cooked chicken 2 tablespoons soy sauce 8 cups chicken broth 4 eggs, beaten 3 ounces fresh spinach, shredded 6 green onions, chopped Salt and pepper, to taste Chop the bok choy, keeping the stalks separate from the leaves. In a large …

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

4 hours ago Recipes. Super Easy Shortcut Hummus. by Lindsay @ My Therapist Cooks. The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering …

Preview / Show more

See Also: Pork Recipes, Soup RecipesShow details

9 hours ago Classic low carb Vegetable Soup is versatile to suit your taste. Perfect Keto recipe or a low carb diet! Whether you follow Weight Watchers, a Keto diet or a low carb diet, homemade vegetable

Rating: 5/5(5)
Total Time: 1 hr
Category: Soup
Calories: 124 per serving
1. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the onion, carrots and celery. Sauté until they begin to soften, about 8 minutes.
2. Add the garlic and sauté until fragrant, about 30 seconds. Then add the zucchini and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
3. Throw in the cauliflower and cabbage leaves. Add the stock, increase the heat to high, and bring to a simmer. Once simmering, season with the buillion and cayenne. Taste test and season with salt and pepper.
4. Reduce the heat to low, cover, and cook until the vegetables are fork tender, about 20 minutes. Add the spinach leaves and stir through until wilted.

Preview / Show more

See Also: Soup Recipes, Vegetable RecipesShow details

4 hours ago In this keto Chinese recipe, the eggplant slices form buns for ground pork burgers (you can use chicken or beef if you prefer) which can be neatly dipped into a …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Food Recipes, Keto RecipesShow details

4 hours ago This batch of low carb recipes labelled “Asian” falls mostly into the Chinese, Japanese, or Korean inspired category. Some of these recipes are Paleo, so if you’re …

Reviews: 6
Estimated Reading Time: 9 mins

Preview / Show more

See Also: Low Carb RecipesShow details

3 hours ago Add ginger and garlic; cook and stir for 1 minute more. Add chicken broth, water, soybeans, soy sauce and, if desired, crushed red pepper to mushroom mixture. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or just until carrot is tender. Step 3. Add shrimp and pea pods and/or bok choy to saucepan.

Rating: 5/5(1)
Total Time: 45 mins
Category: Healthy Snap Pea Recipes
Calories: 136 per serving

Preview / Show more

See Also: Shrimp Recipes, Soup RecipesShow details

3 hours ago Lately, we have been putting in some time to expand our low-carb/keto sushi recipes and that’s when we realized that we have yet to do an Authentic Traditional Japanese Miso Soup!. LCA …

Rating: 5/5(3)
Calories: 316 per serving
Category: Soup
1. Gather all the ingredients.
2. Cut Tofu into bite size squares. Size of the squares really is personal preference, but we like our tofu cut small, so the squares are about 1/4". Set aside.
3. Finley chop green onions and set aside.
4. Make 2 cups of dashi (how to make dashi here).

Preview / Show more

See Also: Soup RecipesShow details

1 hours ago Vegetable Soup Recipes. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Creamy green soup in a white teacup on a white plate, garnished with an asparagus spear and white cheese crumbles. Asparagus Soup. 3214419.jpg.

Preview / Show more

See Also: Soup Recipes, Vegetable RecipesShow details

3 hours ago Directions. Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and …

Rating: 4.4/5(5)
Total Time: 45 mins
Servings: 6
Calories: 185 per serving

Preview / Show more

See Also: Chicken Recipes, Soup RecipesShow details

8 hours ago Add baby bak choy, boil till cooked through, in about 1 minute. (If you cook with other types of greens, be noted that the blanch time varies) Drain vegetables and …

Rating: 5/5(3)
Total Time: 10 mins
Category: Side
Calories: 62 per serving

Preview / Show more

See Also: Vegetable Recipes, Chinese RecipesShow details

8 hours ago Let it sit for 30 minutes, either at room temperature or in the fridge. Place half of onions at the bottom of the slow cooker. Add 2 slices of beef, top with onions, add the remaining beef and onions. …

Rating: 4.7/5(3)
Total Time: 8 hrs 10 mins
Category: Soup
Calories: 223 per serving
1. Wash beef in cold running water. Pat dry with paper towel.
2. Season beef with garlic, salt and black pepper. Let it sit for 30 minutes, either at room temperature or in the fridge.
3. Place half of onions at the bottom of the slow cooker. Add 2 slices of beef, top with onions, add the remaining beef and onions. Pour beef broth.
4. Cook on high for 7 to 8 hours until beef is tender and falling off the bones.

Preview / Show more

See Also: Beef Recipes, Low Carb RecipesShow details

Just Now Easy and healthy authentic Chinese Paleo Hot and Sour Soup recipe with loads of fresh vegetables, savory minced meat, and shiitake mushrooms in rich chicken broth. This gluten-free …

Ratings: 20
Category: Soup
Cuisine: Asian
Total Time: 40 mins
1. Prep: Slice pork tenderloin to thin strips and season the pork with ingredients under ‘pork seasonings’. Mix well and set aside in the fridge while preparing carrots, garlic, ginger, shiitake, and scallions.
2. Saute: Preheat a heavy bottom soup pot (or dutch oven) over medium-high heat, when hot add 2 tbsp avocado oil. Saute garlic, ginger, and white parts of scallions until fragrant (about 10 seconds). Season with a pinch of salt. Add seasoned pork. Season with another pinch of salt and saute until the pork is no longer pink. Add carrots and shiitake mushrooms. Season with another pinch of salt and saute for about 1 minute,
3. Broth: Add chicken stock* and with a lid on. Simmer over medium heat. After the broth has come to a hot simmering, season with coconut aminos, hot red pepper sauce*, and apple cider vinegar. Give it a gentle stir then start making seasoning adjustments to suit your own preference (perhaps more coconut aminos, more vinegar, salt, white pepper, or more hot sauce). In the meantime, prepare 2 whisked eggs and make the arrowroot slurry and set aside.
4. Fluffy eggs: Bring broth to a hot boil, turn off the heat and slowly drizzle in whisked eggs from high up with chopsticks (or a fork) against one end of the bowl in a swirling motion. Let the eggs set for a few seconds to form the shape and then, gently whisk the broth and eggs to make fluffy eggs.

Preview / Show more

See Also: Keto Recipes, Soup RecipesShow details

1 hours ago This Low Carb Creamy Vegetable Soup is a creamy, deliciously flavorful soup to start out your meal or be a meal all by itself! My husband and I have been eating low carb for a couple of months now and collectively we’ve lost right at 70 pounds (40 for me, 30 for him). You can read more about how we eat by visiting this post – be sure you scroll through to the bottom for lots of info. I

Rating: 5/5(1)
Total Time: 35 mins
Category: Soup
Calories: 234 per serving

Preview / Show more

See Also: Low Carb Recipes, Soup RecipesShow details

7 hours ago Authentic Zhajiangmian Chinese Noodle Dish. 60 mins Ratings. Chinese Vegetable Recipes. Chinese Egg Foo Yung: History, Tips, and Recipes. A Comprehensive Guide to 11 Types of Asian Noodles. Chinese Crispy or Sizzling Rice . 95 mins Ratings. Healing Chinese Soup With Holistic Value. Plums in Chinese Cooking. What Is Bird's Nest Soup? Glazed Carrots With Five Spice Powder. 25 mins …

Preview / Show more

See Also: Chinese RecipesShow details

8 hours ago Keto Chinese Beef Recipes. Beef and steak recipes are also one of my favorites! Second popular meat in the States, and some of the most delicious dishes. In this section we have beef broccoli, mongolian beef, sesame beef, and authentic beef recipe

Reviews: 7
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Keto Recipes, Chinese RecipesShow details

6 hours ago Add the vegetables to the boiling water as well. Season the soup with the chili paste, soy sauce, rice vinegar, white pepper, paprika powder, and salt to taste. Let simmer for 10-15 more minutes. 4. Stir in the eggs: Beat the two eggs in a bowl and stir the …

Servings: 8
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 157 per serving

Preview / Show more

See Also: Keto Recipes, Soup RecipesShow details

9 hours ago For another low carb variation made with beef try this low carb beef vegetable soup by Simply So Healthy. Low Carb Chicken Vegetable Soup Made with mixed veggies, including peas, …

Rating: 5/5(3)
Total Time: 40 mins
Category: Appetizer, Main Course, Soup
Calories: 275 per serving
1. Add about 2-3 cups of water to a pot and place over medium heat. When water is almost boiling add chicken breasts and cook for 15-20 minutes.Remove from pot and shred chicken pulling apart with two forks.
2. While chicken is cooking you can start preparing soup. Add 2 tablespoons of oil to a pot over medium heat. Add chopped onions and stir. Let onions cook until they are translucent. Then proceed to add chopped garlic and cook for another minute stirring garlic and onions around pot with a spoon.
3. Add the chicken broth, can of veggie mix, cilantro and cayenne pepper. Lower heat and cook together for 10 minutes.Add a little bit of salt to taste. Taste soup and see if would like more salt.
4. Add shredded chicken to soup and cook for another 10 minutes.Serve soup in bowls and top with avocado cubes.Enjoy!

Preview / Show more

See Also: Appetizer Recipes, Chicken RecipesShow details

5 hours ago Delicious low-carb and keto soup recipes. By Kate Nordin – Updated October 20, 2021. Chicken soups; Meaty soups; Vegtable soups; Seafood & fish soups; Sides; Soups are a great low-carb food. They’re quick and easy to prepare — and …

Preview / Show more

See Also: Keto Recipes, Soup RecipesShow details

6 hours ago This easy pork stir fry recipe is healthy and low carb. It comes together so fast dinner will be on the table in 15 minutes. Before embarking on my low carb keto …

Rating: 4.9/5(7)
Total Time: 15 mins
Category: Dinner
Calories: 226 per serving

Preview / Show more

See Also: Low Carb Recipes, Pork RecipesShow details

9 hours ago Aug 24, 2020 - This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. Tender cabbage and scallions are added at the end. Tofu perfectly balances this soup. Enjoy a small bowl as an appetizer or serve large bowls of …

Preview / Show more

See Also: Soup Recipes, Vegetable RecipesShow details

9 hours ago This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious. Authentic Chinese Dumplings (70) 8 days ago. 575 Chinese dumplings are one of the most popular dishes in China, there are lots of different fillings to make these delicious dumplings. You can steam or boil, the leftovers can b Bacon and Tomato

Preview / Show more

See Also: Soup Recipes, Soups RecipesShow details

8 hours ago Jan 25, 2020 - This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. Tender cabbage and scallions are added at the end. Tofu perfectly balances this soup. Enjoy a small bowl as an appetizer or serve large bowls of …

Preview / Show more

See Also: Soup Recipes, Vegetable RecipesShow details

5 hours ago Low Carb Soup Recipes. Chicken breast with salsa and veggies make a highly appetizing soup. A melt in your mouth low carb hearty beef stew. Easy cabbage soup recipe that will delight you and your diet. A low calorie, low fat and low carb delicious soup. A great low carb broccoli cheese soup that will definitely become a favorite. With a strong

Preview / Show more

See Also: Low Carb Recipes, Soup RecipesShow details

1 hours ago However, clear soups such as hot and sour soup or egg drop soup are perfect low-carb options. 2. Steamed Dishes: Many foods from Chinese restaurants are steamed, which is a super healthy option to start off with. Whole fish, tofu, and vegetables are all low in sugar and carbs while offering keto-positive proteins and fats. 3.

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Food Recipes, Keto RecipesShow details

3 hours ago 1. In a large pot boil the chicken broth with the piece of ginger and 2 whole cloves of garlic. Let simmer for 10 -15 minutes. 2. Using a food processor, grind up the pealed shrimp and raw ground pork with 1/2 tsp of sesame oil, 2 cloves of garlic and 1 chopped green onion. Mix until well combined. (you can use a knife and cutting board for

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Keto Recipes, Soup RecipesShow details

4 hours ago 4 hours ago Cantonese Food Recipe sharerecipes.net. 2 hours ago Low Carb and Keto Chinese Food Atkins. 7 hours ago These low carb and keto friendly Chinese food substitutions still allow you to enjoy the cooking styles and essential flavors that give this food its unique characteristics, while avoiding sugars and other empty carbs: For an appetizer, try Egg Drop Soup instead of Fried …

Preview / Show more

See Also: Share RecipesShow details

Just Now This low carb hot and sour soup recipe is packed full of all of those Asian flavors we love without all of the carbs that we don’t love. Chicken stock is flavored with soy, chile sesame oil, ginger, garlic, and lime and then filled with ground beef and cabbage “noodles”. Course Appetizer, Soup. Cuisine Asian, Chinese. Keyword ground beef, soup. Prep Time 10 minutes. Cook Time 5 minutes

Rating: 5/5(1)
Total Time: 15 mins
Category: Appetizer, Soup
Calories: 403 per serving

Preview / Show more

See Also: Low Carb Recipes, Soup RecipesShow details

7 hours ago Oct 31, 2021 - Explore Neil Hayes's board "Low carb recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.

Preview / Show more

See Also: Low Carb RecipesShow details

2 hours ago Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with nonstick spray. Put the eggplant, asparagus, bell pepper, and artichoke hearts on the baking sheet. Bake for 20 minutes or until tender. Meanwhile, heat a cooking spray-greased skillet over a moderate-high heat.

Cuisine: Californian
Category: Salad
Servings: 3
Total Time: 45 mins

Preview / Show more

See Also: Share RecipesShow details

8 hours ago I also have lots of healthy soup recipes, lentil soup recipes (like my Red Lentil Soup recipe), and vegetable soup recipes that you will love. 34+ Delicious Instant Pot and Stove Top Low Carb Soups Enjoy an easy keto meal with a nice selection of comforting low carb soups made easy in your Instant Pot or on your Stovetop.

Preview / Show more

See Also: Soup RecipesShow details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

How to cook Chinese vegetable soup recipe?

Easy Chinese Vegetable Soup Recipe. Bring the broth to a boil in a pot. Lower the heat and add in the sliced carrots, sliced mushroom, ginger, garlic, cilantro and bok choy. Stir in the soy sauce. Season with salt and freshly cracked black pepper. Cook till the bok choy softens, about 5 – 7 minutes.

How to make low carb vegetable soup recipe?

Low carb vegetable soup recipe. First you start with the mushrooms and the spices. Saute them in a large soup pot. Once the mushrooms are almost cooked, add in the vegetables, tomato paste, water and bouillon. Bring to a boil and then turn it down to a simmer and let those cook for about 20 minutes. Test to see if the vegetables are tender.

What vegetables go well with soy sauce in Chinese soup?

In this Chinese vegetable soup recipe, you’ll get some tasty veggies – bok choy, carrots, and mushrooms. Those veggies work together quite well with soy sauce and a touch of sesame oil. This soup is simple but it’s really good.

How many carbs are in this vegetable soup?

This low carb & low calorie vegetable soup is my super tasty version of that cabbage soup everyone makes. It's full of flavor and healthy vegetables and easy to freeze. Each serving has only 70 calories and 5.1g net carbs. In a large soup pot, add the oil and heat to medium high. Add in the mushrooms and all the spices except the garlic.

Most Popular Search