Web6 cups water 16 oz soft tofu, cut into 1/2 inch cubes 4 cups chopped Asian cabbage such as Bok Choy, Yum Choy or Chinese …
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WebStep 1. Heat oil in a large saucepan over medium-high heat. Add mushrooms; cook, stirring often, until starting to soften, about 2 minutes. Add scallions, …
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WebDirections Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes. …
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WebThere are tons of low carb veggies, and in fact, we encourage you to use what you have on hand and experiment a little more with this soup. Here are a few ideas of low carb vegetables you could …
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WebThis easy stir fry is another one of my favorite keto-friendly Chinese food recipes. Tender pork is perfect with crispy broccoli. 4. Keto Egg Drop Soup On the low-carb diet, you can't go wrong with a warm …
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WebThrow in the cauliflower and cabbage leaves. Add the stock, increase the heat to high, and bring to a simmer. Once simmering, season with the buillion and cayenne. Taste test and season with salt and …
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WebHeat oil in a 6-quart Dutch oven over medium-high heat. Add chicken thighs and sear, 2 to 3 minutes per side. Remove and set aside. Add carrots and celery to the pan. Reduce heat to medium and cook …
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