Authentic Chinese Garlic Sauce Recipe

Chinese Garlic Sauce Recipe Sauce Fanatic

WebJan 6, 2019 · Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis. Cook, stirring constantly until fragrant, …

1. Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis. Cook, stirring constantly until fragrant, about 15 seconds.
2. Stir in the soy sauce, chicken broth, vinegar, brown sugar, sesame oil, red pepper flakes. Bring to a boil then reduce heat to medium and cook for 1 minute.
3. Stir the water and cornstarch together until fully dissolved and pour it into the sauce. Cook, stirring constantly until the sauce thickens.
4. Allow the sauce to cool for 1 hour then transfer to an airtight container and refrigerate for up to 4 days. Reheat the sauce by warming it over low heat.

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Chinese Pan Fried Shrimp (honey+garlic) — Low Carb Quick

WebMay 2, 2022 · To make this easy fried shrimp, it’s as easy as 1-2-3! Sauté butter and garlic, then add honey with spices. Next, pan-fry your shrimp and add back in the sauce. Finish …

Rating: 3/5(19)

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Broccoli with Garlic Sauce The Woks of Life

WebMar 13, 2017 · Mix the soy sauces, rice wine vinegar, sugar, stock, sesame oil, and ground white pepper, and set aside. Heat the wok over high …

Rating: 5/5(42)
1. Wash the broccoli thoroughly and set aside. Mix the soy sauces, rice wine vinegar, sugar, stock, sesame oil, and ground white pepper, and set aside.
2. Heat the wok over high heat. Add the vegetable oil, garlic, and broccoli and quickly stir-fry so the garlic doesn’t burn.
3. Stir fry for 15 seconds, and add the Shaoxing rice wine around the perimeter of the wok. Give everything a quick stir and add in the sauce mixture. Let the sauce come to a boil, and mix the cornstarch and water together to make a slurry. You can turn the heat down slightly and cook the broccoli a bit longer before adding the corn starch slurry if you like your broccoli softer.
4. You can turn the heat down slightly and cook the broccoli a bit longer before adding the corn starch slurry if you like your broccoli softer, add the cornstarch slurry slowly while stirring the broccoli and sauce constantly. Let the sauce cook and thicken until it coats the back of a spoon. If you like a thick sauce, add more cornstarch and water. If you like your sauce thinner, add less cornstarch and water. If you’d like, stir in the chili oil at this point. Serve!

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Sugar Free and Keto Stir Fry Sauce Seeking Good Eats

WebOct 15, 2020 · How to make Low Carb Stir Fry Sauce. Here's how to make this healthy keto stir fry sauce: In a small bowl add coconut aminos soy …

Rating: 4.5/5(15)
1. In a small bowl add coconut aminos soy sauce, garlic, ginger paste, and red pepper flakes.
2. In a separate small bowl add sesame oil. Dissolve xanthan gum in the sesame oil and mix in with the stir fry sauce.
3. Pour stir fry sauce over your stir fry and toss for 1 to 2 minutes. The sauce will continue to thicken. Serve and enjoy!

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