2 teaspoon fish sauce ¼ cup Soy Sauce 1 teaspoon Sesame Oil 1 tablespoon Rice Vinegar 2 teaspoon minced ginger (or 1 teaspoon ground ginger) ¼ cup Brown Sugar Substitute or to taste 8 cups broccoli florets 1 cup …
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Chinese brown sauce is an easy-to-make recipe. Being widely used in Chinese-American recipes, this sauce is an essential ingredient in Chinese delicacies. All it needs is to be cooked in the right consistency – not too thin and not too thick.
If you like your brown sauce darker, add a dash more of dark soy sauce. Add more cornstarch slurry if your sauce is too thin, or more chicken stock or water if the sauce is too thick. Serve with steamed rice. If you like this recipe, try our restaurant quality Beef and Broccoli dish! Watch Video! Looking for more authentic recipes?
A lot of Chinese stir-fry dishes for takeout include "brown sauce." One of the best-known dishes that uses brown sauce is the takeout classic beef and broccoli. The sauce usually contains beef stock or beef broth to give the dish extra flavor, but you can use chicken broth or stock if you like.
We must emphasize “Brown Sauce” is a Western Chinese takeaway thing. In some cultures, brown sauce isn't used at all. The whole purpose of brown sauce is to thicken the sauce and add a little flavoring. In real Eastern cuisine, you don’t need to add extra flavoring using this kind of sauce.