WebTotal Carbs 18.2 g Protein 51.6 g Fats 73 g 919 cals Ingredients Create Shopping List Cheddar cheese 4 slice (from pre-sliced package) - each 3/4 ounce Chorizo Ground …
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Read on to find out how you can make authentic Mexican chilaquiles at home! For the Red Salsa, place tomatoes, onion, pepper, garlic, and onion in a medium size saucepan. Cover with water and cook at medium heat for about 15 minutes or until the tomatoes and peppers are cooked.
The base ingredient of chilaquiles is the corn tortilla, which as you can imagine, packs a ton of carbs. To make keto chilaquiles, we will need low carb corn tortillas.
Place one egg on top of each serving of tostada mixture. Top with cilantro and cheese. Top with other toppings if desired. (Mexican crema, avocado and red onion). ENJOY! Still craving low carb Mexican food recipes?
I like chilaquiles somewhere in between. Chilaquiles can be made with practically any sauce, though ones made from tomatillo (chilaquiles verdes) or tomato (chilaquiles rojos) are the most common.