Authentic Chicken Tetrazzini Recipe

Keto Chicken Tetrazzini Trina Krug

WebJan 2, 2020 · Preheat the oven to 350 degrees F and grease an 8x8 baking dish. Heat the butter and olive oil in a frying pan over medium-high heat. …

1. Preheat the oven to 350 degrees F and grease an 8x8 baking dish.
2. Heat the butter and olive oil in a frying pan over medium-high heat.
3. When butter is melted, add the onions and saute for 2-3 minutes. They will begin to soften and become translucent.
4. Add the minced garlic and saute for an additional 60 seconds.

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Healthy Chicken Tetrazzini Recipe Cooking for Keeps

WebMar 23, 2020 · Add the onion and garlic. Once the mushrooms are almost cooked down and slightly brown, add onion, garlic, and a little bit of salt …

1. Preheat oven to 375 degrees. Grease a 9x9 baking dish with non-stick cooking spray. Bring a large stock pot filled with water to a rolling boil. Add a generous handful of salt. It should taste almost as salty as the sea.
2. Heat a large skillet with high sides (about two-three inches), to medium heat. Add one tablespoon of butter. Season chicken tenders generously with salt and pepepr on both sides. Once the butter has melted, add the chicken. Cook until seared on both sides and cooked through, about 2-3 minutes per side. Remove from the pan, cool and cut into bite-sized pieces.
3. Add the remaining two tablespoons butter to the pan. Add mushrooms, stir and then cook without touching for 2-3 minutes until brown. Stir with a wooden spoon and cook a little bit more until the other side is brown, about 1-2 minutes. Add onion and 1/2 teaspoon salt. Continue to cook until onion is soft and fragrant, another 2-3 minutes. Add garlic, stir and cook another minute.
4. Stir in dry sherry. Bring to a boil and reduce to a simmer. Simmer until reduced by half. Whisk in flour. Cook for one minute. Remove from the heat and slowly whisk in WARM chicken stock, making sure there are no lumps. Slowly whisk in milk, and remaining salt along with freshly cracked black pepper. Return to the heat, bring to a boil and reduce to a simmer. Simmer until thickened, about 5-7 minutes.

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