Authentic Chicken Fried Rice Recipe

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WEBNov 15, 2011 · On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. …

Rating: 5/5(25)
Total Time: 23 mins
Category: < 30 Mins
Calories: 422 per serving
1. On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.
2. Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.
3. Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.
4. Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.)

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WEBMay 4, 2023 · Stir-fry the chicken until about 80% done. Remove the chicken and set aside. With the wok over medium high heat, add the …

Rating: 5/5(69)
Total Time: 35 mins
Category: Rice
Calories: 327 per serving
1. Combine the chicken and marinade ingredients. In a separate bowl, combine the hot water, sugar, light soy sauce, dark soy sauce, salt, and white pepper in a small bowl. Set aside.
2. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). If you are using cold leftover rice, try to break up the clumps as best as possible.
3. Heat the wok over medium high heat and add 1 tablespoon of oil. Add the eggs and scramble them until just done. Remove from the wok immediately, and set aside.
4. Heat the wok until just smoking and spread another tablespoon oil around your wok. Sear the marinated chicken in one layer for 20 seconds. Stir-fry the chicken until about 80% done. Remove the chicken and set aside.

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WEBJan 25, 2022 · Season with salt and a little white pepper and cook for 5-6 minutes until the chicken is cooked through. Remove the chicken from the pan and pop on a plate to …

Rating: 5/5(2)
Servings: 4

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WEBJan 26, 2019 · My secret to an amazing Chicken Fried Rice is really in the sauce. To get the best-tasting rice, I use the Kikkoman Stir-Fry sauce …

Rating: 5/5(3)
Total Time: 35 mins
Category: Main Course
Calories: 731 per serving

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WEBAug 8, 2022 · Add 2 cups chicken broth to a saucepan and bring it to a boil.Add the rice and submerge it into liquid.Bring back to a boil and cover the pot. Reduce heat to a gentle simmer (I put my heat on medium-low), …

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WEBDec 13, 2020 · Saute for 1 minute stirring occasionally. Then, add 1 1/2 tbsp of soy sauce, black pepper, and cubed chicken. Stir occasionally and cook for 4-5 minutes or until chicken is lightly browned and cooked …

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WEBMelt 1 Tbsp unsalted butter in the oil at medium heat. Mix the lightly beaten eggs with ⅛ tsp soy sauce substitute and ⅛ tsp sesame oil. Scramble the eggs in butter, breaking up the …

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WEBHeat cooking oil, saute garlic and onion until golden brown. Add in chicken, stir until almost cooked. Add in carrot, mustard and oyster sauce. Stir well. Add in egg, mix well. Add rice, AJI-NO-MOTO® with salt. Mix well and …

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WEBJun 7, 2020 · Instructions. In a large wok or pan, heat the sesame oil, then stir-fry the shallots, garlic and peppers for a couple of minutes. Add the cooked rice and stir fry for 2 minutes. Keep stirring so the rice doesn't …

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WEB3 days ago · Instructions. Cook rice according to package directions and set aside. Heat 1 tablespoon oil in large skillet over medium high heat. Cut chicken and season with salt …

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WEBHalve lime; cut one half into wedges. Halve, peel, and dice onion. Cut chicken into ½-inch cubes. 2. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and hoisin and cook, tossing, until …

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WEBLow Sodium Soy Sauce makes this fried rice a possibility with 120 mg sodium per cup. Low Sodium Soy Sauce makes this fried rice a possibility with 120 mg sodium per cup.

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WEBDec 19, 2019 · Remove the chicken from the skillet to a plate and cover to keep warm. COOK THE VEGGIES: With the heat still on medium-high heat, heat the remaining oil in the same skillet. Once the oil is hot, add peas …

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WEBAug 27, 2021 · Here is the best way we have found to make rice for this easy Homemade Takeout Chicken Fried Rice recipe … We use a rice cooker to make our rice. And because it usually takes 45 to 55 minutes …

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WEBJan 4, 2021 · Instructions. In a small bowl, marinate the chicken with the shaoxing wine and soy sauce. Set aside. Then, in a separate bowl, mix together the cooked rice with 1 egg, the ginger powder, garlic, powder, …

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WEBThe Best Low Sodium Chicken Fried Rice Recipes on Yummly Chicken Fried Rice, Chicken Fried Rice, Quick Chicken Fried Rice

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WEBAdd the remaining tablespoon of oil to the skillet. Add the onion, peas and carrots. Stir fry about 5 minutes. Add garlic and stir fry for another minute. Add the cold rice and the soy sauce and stir fry for about 5 more …

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