Authentic Chicken Fajita Recipe

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WebChicken Fajitas are a favorite at our house. To make traditional fajitas low carb and keto friendly, we simply swap out the …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebHow to make Low Carb Chicken Fajitas Start by measuring out the olive oil, lemon juice, and hot sauce for the fajita marinade. Then mix together the cumin, …

Servings: 4Calories: 354 per servingEstimated Reading Time: 5 mins1. Put the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well.
2. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to marinate for 30 mins - 1hr
3. While the chicken is marinating prepare the vegetables by slicing them into thin strips.
4. Heat a large skillet with half the oil and add the chicken pieces, cook for at least ten minutes, stirring frequently until chicken is fully cooked. Remove cooked chicken to a plate and wrap in foil to keep warm.

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WebFajita Seasoning (Marinade) 4 tablespoons Cilantro (fresh and chopped) 4 teaspoons Garlic powder 1 ½ tablespoons Chili powder 1 teaspoon Ancho chili powder 1 …

Rating: 5/5(11)
Total Time: 1 hrCategory: MeatCalories: 251 per serving1. Thoroughly mix the dry ingredients for fajita seasoning in a small bowl. Separate equally and fill two one-gallon plastic bags with one-half of the seasoning. Next add one tablespoon of olive oil and lime juice to each bag.
2. Add strips of chicken breast into one bag and strips of vegetables into the second bag. Make sure all are sealed, then shake, and allow to marinate for 30 minutes, at room temperature.

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WebSet aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well …

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WebCook the cauliflower rice (uncovered), if using as a base beneath the cooked meat mixture rather than eating with low-carb tortillas. Remove from heat, cover and set …

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WebPlace boneless chicken breasts in the crockpot. Sprinkle fajita seasoning over the chicken. Add chopped onion, bell pepper, Rotel diced tomatoes and green …

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WebInstructions. 1. In a large bowl, add olive oil, lime juice, tamari, chili powder, cumin, sugar, salt, and pepper. Stir or whisk to combine ingredients. 2. Add chicken and stir to …

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WebPound the chicken breasts out to an even thickness and place in the baking dish. Drizzle both sides with about 2 teaspoons of olive oil. Add the chili powder, cumin, paprika, garlic powder, and salt to a …

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WebManhattan Skillet Chicken Recipe (Best Low Carb Chicken Recipe) Keto Low Carb Chicken Enchilada Casserole Easy Low Carb Chicken Stir Fry Recipe Low

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WebPlace the peppers in a bowl and add the red onion and garlic. Pour over half of the marinade. Toss to combine. In another bowl combine the sliced chicken breasts …

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WebIn a large resealable bag, combine 2 tablespoons of olive oil, lime juice and 5 teaspoons of the fajita seasonings. Add the chicken to the bag and seal. Press the …

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WebIn a large bowl, combine sliced chicken breast, one tablespoon of olive oil, juice of half a lime and the fajita seasoning spices. Toss the chicken until it’s evenly …

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WebInstructions. In a pot on medium high heat, add oil. Toss in the onion, bell pepper, and jalapeno. Sauté until veggies are softened. Add in the garlic and seasonings and cook …

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WebThese Low Carb Chicken Fajitas in the slow cooker are an easy, tasty recipe - gluten-free, keto-friendly and perfect for meal-prepping. Print Ingredients For …

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WebSet aside to brine while prepping other ingredients, about 10 minutes. Arrange oven rack on middle rack, preheat oven to 450 degrees, and coat 9×13-inch baking pan …

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WebDirections. 1. Pat the chicken dry. Mix all of the seasonings together, and coat the chicken. Set aside. 2. In a large skillet or sauté pan, heat up about 1 1/2 …

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Frequently Asked Questions

How to make the best chicken fajitas ever?

Instructions

  • MARINADE: combine the ingredients for the marinade along with 1 ½ teaspoons salt and ½ teaspoon black pepper. ...
  • Set a large cast iron skillet or nonstick skillet over high heat and let heat up for a couple of minutes. ...
  • FAJITA VEGGIES: Add another teaspoon of oil to the pan over high heat, add half the onions and bell peppers. ...

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How to make a low carb chicken?

Instructions

  • Preheat oven to 350°F.
  • Massage chicken with oil & seasonings.
  • Place chicken in a baking dish. Pour ¼ cup water (or broth) into dish and cover with a lid or foil.
  • Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F.
  • Remove from oven, allow to rest for at least 10 minutes.
  • Shred chicken using desired method. *

How to make healthy fajitas?

  • start cutting the chicken breasts into chunks, add them to a bag together with the spices and bbq sauce
  • shake the bag well to coat the chicken pieces evenly, then grill for about 3-4 minutes on each side until tender
  • remove from the pan and set aside
  • fry the onions until translucent, then add the peppers and cook until tender

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How to make slow cooker chicken fajitas?

Preparation

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.

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