Authentic Chicken Enchilada Soup Recipe

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WEBApr 29, 2024 · Once melted, add the diced onion and bell pepper. Cook until softened, about 5-8 minutes. Add the minced garlic and cook for another minute. Pour in the red enchilada sauce & broth. Add chicken

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WEBSep 19, 2023 · Directions. Heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. …

1. Heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add garlic and cook, stirring, for 1 minute. Add broth, tomatoes, chiles, tortillas, chili powder and cumin. Bring to a boil, stirring occasionally. Reduce heat to a simmer. Cover and cook for 20 minutes.
2. Add chicken and cream cheese, stirring until the cream cheese is melted. Remove from heat. Combine shredded cheese and cornstarch in a small bowl and gradually add to the soup, stirring until melted. Return the pot to medium heat and cook until hot, 1 to 2 minutes. Serve the soup with cilantro, sour cream and/or guacamole, if desired.

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WEBSep 19, 2022 · Stovetop Instructions. In a soup pot, heat olive oil. Sauté onions and garlic for 4-5 minutes until cooked. Add bell peppers and saute for an additional 3 minutes. …

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WEBOct 4, 2021 · Sauté onions, peppers, and garlic in olive oil/butter until softened. Add seasonings, enchilada sauce, diced tomatoes, black beans, corn, hot sauce, chicken

Ratings: 172
Calories: 242 per serving
Category: Soup

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WEBOct 16, 2023 · Add the onion and jalapeño. Cook for 3 minutes until the onions begin to soften. Add the garlic and cook for 30 seconds until fragrant. Add the masa harina and cook for 1 minute, stirring constantly. …

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WEBApr 16, 2024 · Remove the chicken to a bowl and once cool enough to work with shred into pieces. While the chicken cools, add the masa harina to a medium bowl and add 2-3 cups of the broth and whisk until smooth. …

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WEBNov 5, 2022 · Return the chicken. Stir and bring to a boil, then partially cover with a lid and allow to simmer for 10-15 minutes or until the internal temp of the chicken is 165°F/74°C. Remove the chicken from the …

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WEBOct 19, 2023 · Add the chicken base, cumin, chili powder, granulated garlic, salt, tomatoes, water, and cayenne pepper. Give everything a good stir. Cook for 6 to 8 hours on the LOW setting or four hours on the HIGH …

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WEBNov 21, 2016 · Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Pour into crock pot. Add the drained beans, diced tomatoes, corn, cumin, …

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WEBFeb 3, 2022 · Remove chicken to a cutting board and shred into bite-size pieces after 5 minutes (don’t add back to soup yet). Step 5 – Make it cheesy! Meanwhile, reduce heat to low and stir in cream cheese until …

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WEBSep 27, 2022 · Put the chicken with 2 cartons of chicken broth, seasonings and enchilada sauce in a slow cooker. Cook on low for about 6 hours. Take chicken out and shred or chop. Then mix together corn …

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WEBNov 21, 2022 · Instant Pot Directions: Place chicken, beans, enchilada sauce, corn, green chiles, tomatoes, taco seasoning, and chicken broth into the Instant Pot. Stir to combine. Cover the Instant Pot and secure …

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WEBFeb 26, 2024 · Bring to a boil, then reduce the heat and simmer at least 20 minutes to cook the chicken and let the flavors develop. Remove the chicken and shred it with a couple of forks. Return the chicken to the …

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WEBJan 10, 2017 · Mix well. Cook on low 4 hours or on high 2 hours. To cook on stove top: In a large soup pot, add cooked vegetables, chicken, chicken broth, enchilada sauce, …

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WEBFeb 19, 2024 · In a large skillet, heat the olive oil over medium. Add the onion and cook until softened and beginning to turn translucent, about 5 minutes. Stir in the cumin, chipotle chile powder, and garlic. Let cook …

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WEBMay 4, 2023 · Instructions. Preheat oven to 400F degrees. Spray a medium pot with oil and and add garlic, sauté 30 seconds. Add chipotle chiles, chili powder, cumin, chicken

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WEBMar 18, 2020 · In a 6-quart slow cooker, add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours. Remove chicken and shred. Add half and half, jack cheese, cream …

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