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Add salt and allow chicken to cook completely on low flame. After the chicken is cooked through, turn off the heat and add lemon juice and the remaining curry leaves. Serve hot garnished with the a few curry leaves. While Chicken Chettinad is typically served with steamed rice, it also tastes good with rotis.
Chettinad sauce is typically made of coconut, whole spices, including cumin, coriander, cinnamon, cloves, fennel, peppercorns, cardamom, cashews, and occasionally, tamarind. How many calories are in Chettinad chicken?
Authentic Chettinad chicken looks dark brown in color and is just normal due to the deep roasting of spices. The curry in my pictures looks lighter in color since I did not use red chilies to make the chettinad masala. Dried red chilies can sometimes make or break the dish.
Chettinad cuisine has gained popularity in non-Tamil speaking areas as well. Madurai, Tirunelveli and the other southern districts of Tamil Nadu are known for non-vegetarian food made of mutton, chicken, fish.