Bring to a boil over medium/high heat. Once boiling, turn the burner to low and let simmer for 15-20 minutes. After 15-20 minutes of simmering, turn the burner up to …
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Position an oven rack in the top of the oven and preheat the broiler. In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and …
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How To Make Cajun Seafood Boil Begin by adding the butter and onions to a large stockpot and cook over medium-high heat for 2-3 minutes. Stir in the garlic, old bay seasoning, spices, lemons, bay leaves, and 12 cups of water. Once the water comes up to a boil you’ll want to start cooking the seafood separately.
Seafood lovers are going to love this cajun seafood boil. Fresh shellfish, potatoes, corn, and sausage simmered in a flavorful broth, then topped off with garlic butter sauce. I love seafood recipes that are delicious and easy to make, some of my favorites include, seafood mac and cheese and seafood enchiladas.
The key to this seafood boil is fresh gulf shrimp, smoked sausage, and some traditional whole crayfish. Throw in corn on the cob and potatoes. Then douse everything in a spice-filled butter complete with Cajun seasoning, garlic, onion, and lemon.
Next add seasonings and boil. Stir in 8 cloves of diced garlic, 2 tablespoons Old Bay seasoning, 2 tablespoons Cajun seasoning, 4 whole bay leaves, the juice of 1 large lemon, 1 teaspoon salt, 1 teaspoon pepper, and 16 cups of water. Bring it all to a boil over medium-high heat.