Authentic Cajun Dirty Rice Recipe

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WebMay 8, 2024 · Step 2: Add the “Holy Trinity” Veggies. Once the meats are browned, add the onion, peppers, and celery (plus garlic) to the pan. Lower the heat to medium as the ingredients soften for 7-10 minutes. The meat will continue to brown and release juices, …

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WebAug 25, 2022 · Add the mince. Fry for 5 minutes until browned. Add the onion, garlic, celery, green peppers, cajun spice mix and cook for 5 …

Rating: 5/5(87)
Total Time: 40 mins
Category: Main Course
Calories: 538 per serving

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WebOct 12, 2020 · Saute in stock pot over medium-high heat until deeply golden brown in color. Stir in sauteed vegetables, bay leaves, Tony Chachere's …

1. Melt 1 tbsp butter in stockpot. Saute onions, green pepper, celery, and garlic until translucent in color and fragrant; about 7 minutes.
2. Finely dice andouille sausage. Saute in stock pot over medium-high heat until deeply golden brown in color.
3. Stir in sauteed vegetables, bay leaves, Tony Chachere's seasoning, pepper, salt, pepper sauce, paprika, and dried parsley flakes. Cook for 2 minutes.
4. Turn heat to high and bring stock and water to boil.

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WebAug 31, 2023 · Stir, cover, and reduce the heat to low. Simmer for 15 minutes, or until the rice is tender. Melt the remaining 2 tablespoons of butter in a skillet and sauté the minced chicken livers for 3 minutes. Toss the minced chicken livers with the rice, taste for …

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WebJan 20, 2020 · Add the ground beef to a large pan set over medium heat. Crumble the beef with a spatula and cook for 5 minutes, or until the beef is no longer pink. Next, add the onion, garlic, green bell pepper, celery, …

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WebApr 15, 2024 · Add the pork sausage and cook, undisturbed for 2 minutes. Use a spatula to flip the pork over and season with salt and pepper. Continue to cook, undisturbed for an additional 2 minutes. Use a wooden …

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WebNov 10, 2022 · Add the meats to the empty side of the pan and brown, breaking up with a spoon, for 4-5 minutes. Stir everything together. Add rice, salt, pepper, chili powder, Herbs de Provence, and broth. Bring …

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WebAug 19, 2012 · Step 4. Cook slowly for 30 minutes; do not let the mixture get too thick adding a little more water if needed to keep it saucy. Mix with the cooked rice, parsley and onions. Cover and heat on a low fire for 15 minutes. Fresh cantaloupe or cabbage slaw …

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WebJul 17, 2021 · Give it a stir and bring to a boil. Reduce heat to the lowest setting possible, cover with a lid, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed. Serve: Remove from …

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WebNov 29, 2008 · Add the salt, pepper and Cajun seasoning and return the bacon to the pot; reduce heat to medium low, cover and let simmer for about 20 minutes, stirring occasionally. Add a small amount of water only …

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WebOct 4, 2020 · Cook the rice according to directions. It should yield 4 cups of cooked rice when done and set aside. Add the ground beef and breakfast sausage to the skillet. Break the meat apart and brown. When it's pretty …

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WebFeb 27, 2024 · In a large heavy bottomed pot (like a dutch oven ), over medium-high heat, cook ground meat until no longer pink. Drain grease. Add in the onion, green bell pepper and celery. Cook, stiring often, until …

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WebMay 25, 2008 · In a rice pot, wash the long grain rice under cold water until the water turns clear (about 4-6 times). Add 3 cups of water (if the water is higher than the length from the tip of your middle finger to the first knuckle then you have too much water. Add a tsp of …

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WebMar 4, 2024 · Pour in the chicken broth, add the bay leaves, and let the mixture simmer, teasing out the browned bits from the bottom of the pan. After 5-8 minutes of simmering, gently fold in the rice and parsley, letting it all simmer for another 5 minutes. Voila! Your …

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WebJan 25, 2024 · Add garlic and the seasoning mix. (photo 1 above) Combine the flavors. Pour in chicken stock, stirring to deglaze the pot. (photo 2 above) Introduce the browned meat, uncooked rice, and beef base. …

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WebMay 8, 2024 · Instructions: Brown the sausage, beef, and chicken livers in a large pot. Drain excess fat, leaving about 3 tablespoons. Add the bell pepper, onion, and celery to the pot. Season with salt and black pepper. Cook until vegetables are softened. Stir in the rice, …

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WebFeb 20, 2023 · Add the rice to the pot as well as the broth, seasoning, salt, chopped parsley, and browned meat. Give the mixture a good stir. Turn the heat to high until the liquid is boiling. Then, reduce the heat to low and …

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