WebFor more great Instant Pot recipes, please visit InstantPotEasy.com. This authentic Cacio e Pepe recipe only takes about 20 minutes to make, with 4 easy …
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This Cacio e Pepe Recipe is quick and easy and so delicious. *If you prefer you can use just pecorino cheese. Boil the water in a large pot, add the salt and the spaghetti. Cook the pasta about two minutes less than the package directions. While pasta is cooking, ground the pepper corns until you have the desired amount of pepper.
When the spaghetti is cooked (about a minute) and the creamy sauce has thickened slightly, the Cacio e Pepe is ready. Divide into 2-3 plates, top with a sprinkle of black pepper and pecorino cheese. Enjoy! 3 cups cooked spaghetti is approximately 6 ounces (300 grams) dry. A ladle measures 3/4 cup.
Giada's Cacio E Pepe by Giada (1 review) Prep Time 5 minutes Cook Time 15 minutes Serves 4 Beginner Photo Credit: Elizabeth Newman Giada's Cacio E Pepe This classic pasta from Rome couldn't be easier to throw together. It translates to "cheese and pepper," which is all you need other than pasta and butter!
Cacio e Pepe Brussels Sprouts swaps out pasta for shredded Brussels sprouts in this low-carb take on the Italian classic. Cacio e pepe translates from Italian to “cheese and pepper” and traditionally is served as a pasta dish.