WebCreamy Buffalo Sauce Stir in 4 oz. softened cream cheese, cut into small pieces, into the sauce before removing from the heat. Or you can whisk in 1/4 cup …
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A perfectly tangy, spicy, and smooth buffalo sauce to coat freshly fried or baked chicken wings. Melt the butter in a saucepan over medium heat. Add the Frank’s, worcestershire, and cayenne pepper. Whisk to combine. Taste the sauce and add more cayenne pepper if you want it spicier. Use while warm, and enjoy!
garlic powder, paprika, salt, and black pepper in a sauce pot. Cook on medium heat, while stirring until the butter melts. Once the wings have been baked, and the internal temperature of of the wings are 165, place them in a bowl and pour the prepared keto friendly buffalo sauce over the wings to coat.
And last but not least, think about what you’re dipping those crispy, crunchy golden wings in! Blue cheese and ranch dressing are both usually very low in carbs. The Sauces Buffalo Wing Sauce Classic Buffalo sauce for chicken wings is just Frank’s RedHot sauce (yup, it has to be this brand!) combined with melted butter.
However, based on the buffalo sauce that you use to make your buffalo wings recipe, this can affect how many carbs you can expect in the meal. For this recipe, we’re using a very low carb homemade buffalo sauce, so you can expect each serving of low carb buffalo wings to be low in carbs.