To make a great beef stroganoff recipe we will need a few fresh ingredients! Step 2: Cook the onions, shallots, mushrooms and garlic before cooking the beef. Cook them until they are just …
Preview
See Also: Beef RecipesShow details
How To Make Low Carb Keto Beef Stroganoff: Place a large saucepan over high heat. Add the oil, onion, garlic and thyme. Saute until the onion is starting to turn translucent. Add the beef, salt and pepper and saute until browned. Add the tomato paste and cook out for 5 minutes. Add the red wine vinegar and stir well. Allow to cook for 5 minutes.
This traditional recipe for Russian beef stroganoff or govjadina po Strogonovski or bef stroganov needs little time cooking because it's made with beef tenderloin, also known as filet mignon .
The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it's 8.3 g net carbs. Served over cauliflower rice it's 7.87 g net carbs. If you have a higher carb tolerance, this low carb stroganoff is delicious over cooked spaghetti squash.
Beef stroganoff can be stored in the fridge for up to 1 week or frozen for up to 3 months. To reheat beef stroganoff, place it in a saucepan over low heat or use the low power option on your microwave. Adjust the serving amounts in the recipe card above to make a larger batch of Keto Beef Stroganoff.