Authentic Beef Massaman Curry Recipe

Beef Massaman Curry Recipe & Video Tutorial …

WEBAug 18, 2017 · Once all the beef is seared, add it all back into the pot, along with the bones you removed. Add ½ cup of coconut milk and just …

Rating: 4.9/5(8)
1. Cut the beef off the bones and, if necessary, cut them down into large cubes.
2. In a heavy bottomed pot, add just enough oil to coat the bottom and heat over medium high heat until very hot. Without crowding the pot, sear the beef in the oil until well browned on 2 sides (or you can sear it on 3-4 sides if you have the patience). Do this in as many batches as necessary.
3. Once all the beef is seared, add it all back into the pot, along with the bones you removed.
4. Add 1/2 cup of coconut milk and just enough water to keep everything submerged. Add 1 Tbsp of the curry paste, 1 Tbsp fish sauce, and simmer gently for 2 - 2 1/2 hours or until the beef is fork tender. Set it aside.

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Ultimate Beef Massaman Curry Recipe Nicky's Kitchen …

WEBJun 23, 2020 · 400 ml (1 2/3 cups) beef stock, 400 g (14 oz) can coconut milk. After the 1 hour 45 mins, add in the potatoes, give it a stir and cook …

Rating: 4.8/5(41)
1. Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. Set aside.
2. Heat the oil in a large pan. Toss the chopped beef in the cornflour, salt and pepper.
3. Fry the meat in the oil for about 5 mins on medium to high heat. You can do this in batches, but I find that if you put the meat in, and leave it alone for a few minutes before you stir it, you'll get a nice dark colour on the beef. The beef will probably stick a bit to the pan, so you might need to give it a little scrape with a spatula.
4. Once the beef has cooked for 5 mins, turn down the heat a little and add in the spice paste you made earlier. Give it a stir to coat the beef and let it cook for a couple of minutes.

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Easy Beef Massaman Curry Recipe (Rich & Authentic …

WEBAug 4, 2020 · Heat oil in the pot, add the curry paste and stir for 1-2 minutes adding 1-2 tablespoons of the creamy top of coconut milk. Add …

1. If using the extra spice, toast cinnamon sticks, cardamom, and cloves in a dry pot over medium heat for 2-3 minutes. Remove the spice and set aside.
2. Heat oil in the pot, add the curry paste and stir for 1-2 minutes adding 1-2 tablespoons of the creamy top of coconut milk.
3. Add the beef and stir-fry for 4-5 minutes until the beef is browned.
4. Pour the coconut milk, peanuts, tamarind puree, sugar, and fish sauce. Return the toasted spices to the mixture, and stir well. Cover with the lid and simmer over low heat for 45 minutes

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Massaman Curry (Beef in Creamy Curry Sauce) Rasa …

WEBApr 28, 2019 · Instructions. Coat beef in 1 tablespoon of oil and massaman curry paste. Stir well and set aside. In a large pot, heat the remaining oil …

1. Coat beef in 1 tablespoon of oil and massaman curry paste. Stir well and set aside.
2. In a large pot, heat remaining oil over medium heat. Stir-fry the cardamom, cinnamon and star anise for 40 seconds. Add the whole shallots and fry until golden brown.
3. Add the beef and brown for 1-2 minutes. Stir to mix well with the spices.
4. Add 1 can of coconut milk, 2 tbsp of fish sauce and 1/2 to 1 cup of water until the beef is just covered by the liquid. Stir well and then bring to the boil. Once boiling, turn heat down very low and cover. Gently simmer for 1 hour.

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