Authentic Beef Fajita Marinade Recipe

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Fajita Marinade Prepare Mix all spices together well, add olive oil and mix. Then add water or broth and combine well. Add to a bowl or gallon freezer bag with meat and mix well (using …

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May 1, 2016 - Authentic chicken fajita marinade results in juicy & flavorful chicken & charred vegetables with minimal time & effort. Low carb tortilla options included! Pinterest

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Frequently Asked Questions

How to make fajita marinade?

Instructions

  • In a small bowl add the olive oil, lime juice, cilantro, cumin, paprika, garlic powder, onion powder, chili powder, salt, and pepper. ...
  • Place the marinade and chicken into a ziploc plastic storage bag, then seal securely while squeezing out any air.
  • Massage the marinade into the chicken through the bag by squishing the marinade thoughout the bag. ...

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How to make authentic mexican fajitas?

Instructions

  • Whisk together the lime juice, scallions, garlic, cilantro, oil, red pepper flakes, coriander.
  • Place the meat in a large dish, flat. ...
  • Heat the oil (or lard) in a large non-stick skillet. ...
  • Cook for 15 minutes, stirring occassionaly
  • Add the soy sauce and cook for another 20 minutes, caramelizing the onions. ...

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How to make the best beef fajitas recipe?

Ingredients

  • 1/4 cup canola oil
  • 1/3 cup chopped onion
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lime juice
  • 1 garlic clove, minced
  • 1 teaspoon hot pepper sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • FAJITAS:
  • 1 beef flank steak (1/2 pound)

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What is the best cut of beef for fajitas?

Fajitas:

  • 1 ½ - 2 pounds skirt or flank steak
  • 1 tablespoon oil (high heat)
  • 2 medium white onions, sliced
  • 1 large poblano, ribs and seeds removed then sliced
  • 2-3 bell peppers, thinly sliced (any color you please!)

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