WebGrill or fry the sausages. The healthiest way is to grill them in the oven at 350 F or 180 C for 20-30 minutes. Meanwhile, boil the potatoes until tender. Drain potatoes and mash with …
Preview
See Also: Food RecipesShow details
How to make Bangers and Mash: Brown bangers in a cast iron pan, once brown, remove set aside. Add sliced onions to the pan, let them caramelize at least 15 minutes, stirring occasionally. A. Slice onions very thin. B. Saute onions over medium heat.
Even bratwurst would be ok. The onion gravy is key and the secret behind a great Bangers and Mash recipe. Homemade onion gravy is a must here! It includes fat drippings from the pan, sliced onions, garlic, butter, flour, salt and pepper, and beef broth (see note below.)
Sausages – You can use any sausages you want, classic Bangers and Mash is made with thick pork sausages. I used beef in some of the photos and pork in the video. If you use low fat sausages, they will not drop as much juice and fat when cooking so the gravy will not be as tasty.
(Just kidding…we never get tired of them.) Bangers and Mash is a ridiculously uncomplicated and simple meal comprised of sausages, mashed potatoes, and a rich onion gravy. Truly stick to your ribs comfort food that is so satisfying.