Authentic Asian Pork Recipes

Roast Pork Lo Mein: Real Chinese Takeout Recipe! The Woks of Life

WEBJul 6, 2021 · Place your wok over medium heat. Add the oil and garlic. After 10 seconds, add the carrots, water chestnuts, bamboo shoots, and sliced mushrooms. Increase the …

Rating: 4.9/5(28)

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Asian Pork Chop • Just One Cookbook

WEBJan 12, 2012 · Cover the pan with a lid and cook for 3 minutes. You want to make sure the pork is cooked through, but do not overcook because it …

Rating: 4.7/5(23)
1. Prick the pork chops with a fork so the meat will absorb the marinade. Put the pork chops and all the ingredients for the marinade in a resealable plastic bag. Squeeze out the air before sealing the bag. Keep in the fridge for 30 minutes (I don't recommend more than that as it gets too salty).
2. You can grill on a BBQ grill, or you can pan-fry. For pan-frying, heat oil in a large pan on medium-high heat. When it’s hot, add the pork chops to the pan, removing the marinade from the pork chop as the moisture will end up "steaming" the meat. Keep the marinade in the plastic bag as we'll use it later. Cook the pork chops until the bottom side is nicely brown.
3. Serve the pork chop with steamed rice and sauteed vegetables (I sauteed spinatch with butter and season with salt and pepper). Enjoy!
4. You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days.

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Pork with Garlic Sauce (鱼香肉丝） The Woks of Life

WEBJul 30, 2017 · First, combine the pork with the marinade ingredients (oil, Shaoxing wine, light soy sauce, ground white pepper, cornstarch, water) …

Rating: 4.6/5(32)
1. First, combine the pork with the marinade ingredients, and set aside for 20 minutes while you prepare the ingredients for the rest of the dish--namely, the celtuce, wood ears, ginger, garlic, etc.
2. Next, prepare the sauce--mix all of the sauce ingredients together and set aside.
3. Now we can start cooking! To prevent sticking, preheat a clean wok until it starts to smoke lightly (this step is very important). Now turn up the heat to high, and add one tablespoon of oil to the wok. Cook the marinated pork just until it turns opaque. Turn off the heat, transfer the pork to a dish, and set aside.
4. At this stage, your wok should still be pretty clean, as the technique used to cook the pork is fairly low impact. But if it’s not, it’s a good idea to wash the wok and wipe it dry before starting the next phase of cooking.

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