Spoon the batter into a well greased 8 x 12 pan (or equivalent) and spread evenly. Place the plum halves (or slices) evenly over the top. Bake on an upper rack of the oven at 375 degrees (F) …
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The secret to getting a great Glühwein is the right mixture of red wine, cinnamon sticks, sugar, oranges, and cloves. Put all the ingredients in a pot and bring it close to boil. For additional flavour, cut 2 oranges into bite-sized pieces, and add to the wine. Let simmer but don't boil.
Best Wine for Gluhwein There are many theories out there on what is the best wine to mull. If you are lucky enough to be IN Germany, a common wine to make Gluhwein with is Dornfelder (a popular German wine from the Württemberg region). However, that is actually quite difficult to find outside of Germany.
Glühwein is a spiced hot mulled wine, commonly prepared in fall and winter in Germany, Austria and Switzerland. The alcoholic beverage is a must-have german holiday drink at the Christmas markets and après ski parties in the mountains. It's guaranteed to warm you up from within! Free E-Book available for a limited time.
This Gluhwein recipe is spiced to perfection and perfect for the holidays. You can make non-alcoholic mulled wine too by using a red liquid in place of wine! Don't forget the garnishes as those are the best part of making Gluhwein, an authentic German mulled wine!