WebStep 1: Take out the beef from marinade and dab them dry with a paper towel. Step 2: Spray the air fryer trays with nonstick cooking spray and then lay the beef strips on the …
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If you are looking for a quick and easy way to make low carb beef jerky, use a jerky gun with seasoned ground meat. This ground beef jerky recipe requires no marinating because the seasoning is blended into the ground meat. That alone saves hours since you don't have to wait for the marinade to soak into the meat.
For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha.
If you have a dehydrator, you can first pre-cure the beef jerky at 300 degrees in the oven for 10 minutes. Then transfer to the dehydrator at 160F for 3 hours for beef strips and 4 hours for beef sticks. How do you store homemade beef jerky? To preserve homemade beef jerky, refrigeration is best in a sealed container or bag.
Soy Sauce – 180ml Contains a LOT of salt (important for food safety) Gives jerky a dark colour, and improves texture. Apple Cider Vinegar – 35ml Acids can be helpful for food safety. They inhibit microbial growth and keep your jerky safe. They also taste good.