WEBBring to a boil and simmer for 15 minutes. Combine the flour and remaining water. Add to the meat while it’s still warm and bring to a boil for 5 minutes. Allow cooling before …
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WEBJun 1, 2018 · Blind bake the pastry for about 10 minutes. Fill the pastry cases with the meat filling. Make an egg wash by lightly whisking …
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WEBDec 20, 2022 · Preheat convection oven to 350F/180C. Roll dough to about ⅛ inch (3mm) thick on a lightly floured surface. Cut four 6-inch (15cm) diameter circles with a cookie cutter. Place circle of dough inside …
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WEBFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until …
WEBFeb 9, 2015 · To make it into a pie: Preheat the oven to 375 degrees. Roll out the short crust and fill individual pie containers. Add the filling. Cut the puff pastry for the top. Use an egg wash (1 raw egg beaten with a bit of …
WEBJan 21, 2023 · Wrap tightly and flatten into a disc and refrigerate for 20 minutes. If frozen, remove pastry sheets from freezer and lay out to thaw. Preheat oven to 400 degrees F. and place a rack in a sheet pan and …
WEBNov 27, 2021 · Press base pastry into pie tins and press up the sides. Fill with cooled meat mixture. Brush rims with water. Place pie tops over meat. Use a fork to press edges to …
WEBNov 23, 2020 · Meat filling. In a medium sized fry pan, soften the onion in the olive oil over a medium high heat for 2-3 minutes. Add the garlic, beef mince and thyme and fry, stirring until the beef has browned and any …
WEBAug 13, 2021 · Add 3/4 cup of the beef stock, plus the ketchup, Worcestershire sauce, oregano, and nutmeg, and stir to combine. Bring to a boil and then reduce heat to medium low and simmer, covered, for 15 …
WEBAug 22, 2022 · Set the puff pastry out at room temperature to thaw. Preheat the oven to 400 degrees. To a sautee pan, add the ground beef, garlic and onion and cook over medium heat until the ground beef is browned. …
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WEBMar 16, 2023 · 1. Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. Cover; …
WEBHow to Make Australian Meat Pie. Step 1. Generously season the beef with salt and pepper. Step 2. Pour the oil into a pan and heat over high flame. Cook the beef in batches, putting 1/3 of the beef in the pan. Step …
WEBApr 11, 2024 · 1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, minced 500g (about 1 pound) ground beef (minced beef) 1 tablespoon tomato paste 1 cup beef …
WEBMethod. Preheat oven to 220°C (200°fan-forced). Heat oil in a large non-stick frying pan over medium-high heat and cook onion for 2-3 minutes or until softened. Add mince and cook for 3-4 minutes, stirring with a …
WEBMar 15, 2019 · thicken with a cornstarch slurry, and season with salt and pepper. cool in fridge. place cooled meat into a pie pan with a short crust pastry base, brush edges with egg wash. fill with beef chunks and cover …
WEBMeat Filling. In a medium sized fry pan, soften the onion in the olive oil over a medium high heat for 2-3 minutes. Add the garlic, beef mince or diced beef and thyme and fry, stirring …
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WEBPreheat oven to 425 degrees F. Step 2. In a saucepan, combine chicken, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside. …