DirectionsStep1Add crust ingredients into bowl and mix with a fork. The butter will be hard to press, but stick with it!Step2Place the ingredients into a baking pan and press out the bottom and edges. I used a measuring cup to do all the hard work for me. Place in the fridge while you get the filling ready.Step3In a pan, add the onion first with the olive oil and smell the wonderful aromas. Add the meat and remaining vegetables until the mince is cooked. Place the remaining ingredients into the pan and let it simmer f…Step4Remove the pie crust from the fridge and place the meat inside.Step5Melt the mozzarella cheese in the microwave for 60 secs, add the coconut flour and egg until it resembles dough. Roll out into round pie crust toppings like shown in the photos.Step6Make the pie topping base exactly like you would in this recipe https://www.fatforweightloss.com.au/recipe…Step7Place in the oven at 180 degrees C (360f) for 15-20 mins (until top is brown). Enjoy!IngredientsIngredients½ cupCoconut Flour¼ Water60 gramsButter (Chilled)½ cupMozzarella Cheese1 tablespoonCoconut Flour1 Egg200 gramsMince2 tablespoonsOlive Oil½ Carrot½ Onion1 Stock Cube200 millilitersWater1 teaspoonXanthium Gum1 tablespoonTomato Sauce (Sugar Free)1 teaspoonGelatin (Optional)See moreNutritionalNutritional970 CaloriesFrom fatforweightloss.com.auRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low-Carb Cheese & Bacon Stuffed Meat Pies
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WEBInstructions: Cook beef and onions until brown. Add tomato sauce, soy sauce, bone broth and xanthan gum. Bring to boil and then simmer for 30 mins. Let cool and preheat oven for 400 degrees. Melt and then mix the …
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WEBPreheat oven to 425 degrees F. Step 2. In a saucepan, combine chicken, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside. Step 3. In the saucepan over medium heat, …
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WEBSep 29, 2023 · Instructions. Cut the bacon into small strips and dice the onion. Add to a skillet, along with the ground beef. Cook until just browned. Add coconut aminos, …
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WEBJun 1, 2018 · Blind bake the pastry for about 10 minutes. Fill the pastry cases with the meat filling. Make an egg wash by lightly whisking together the egg with milk in a small bowl. Brush the edges of the pastry with …
WEBMay 20, 2023 · Instructions. Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking). In a large mixing bowl, whisk the eggs. …
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WEBFeb 9, 2015 · To make it into a pie: Preheat the oven to 375 degrees. Roll out the short crust and fill individual pie containers. Add the filling. Cut the puff pastry for the top. Use an egg wash (1 raw egg beaten with a bit of …
WEBJan 21, 2023 · Wrap tightly and flatten into a disc and refrigerate for 20 minutes. If frozen, remove pastry sheets from freezer and lay out to thaw. Preheat oven to 400 degrees F. and place a rack in a sheet pan and …
WEBJul 20, 2016 · Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and cook for a few minutes until tender. Add the garlic, ground beef, oregano or basil, …
WEBApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie …
WEBApr 23, 2013 · Brush the edges of a 1-cup capacity ramekin with water and fill with the bolognese. Place the pastry over it, folding over the edges, cut a cross in the centre of …
WEBFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until browned. Drain much of the fat from the meat. Return the onion mixture …
WEBDec 20, 2022 · Preheat convection oven to 350F/180C. Roll dough to about ⅛ inch (3mm) thick on a lightly floured surface. Cut four 6-inch (15cm) diameter circles with a cookie cutter. Place circle of dough inside …
WEBApr 25, 2020 · Add the onions and garlic, and cook for 1-2 minutes. Add the Guinness and let everything bubble away. Use a wooden spoon to scrape off any caramelised bits on the pan. Add the beef stock, thyme and bay …
WEBWorking in batches (so you don’t overcrowd the pan), add the ground beef and cook until nicely browned, seasoning with salt as you go. Return all beef and the onion to the pan. …
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WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …