WebAdd butter to mixer; melt 90 sec/100°C/stir. Add garlic, ginger, curry powder, and onion; chop 3 sec/speed 5. Scrape down sides of bowl; cook 5 min/100°C/stir/MC off. Leave to …
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WebDrain water and pour into a large bowl. Add oil, herbs and seasonings. Toss to combine. Remove camp oven from the fire, take the lid off and tip your veggies in. Replace the lid …
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WebPlace the diced beef into a bowl, put a little bit of flour in the bowl and stir it up with a wooden spoon. Heat up some oil in a camp oven and fry off the meat for a couple of …
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WebInstructions. In a large saucepan, heat 1 tbsp of the oil over medium heat. Add the sausages, poke with a fork to allow oils to escape. Cook, turning regularly, until just …
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WebInstructions: Get your dutch oven heating up on the hot coals of your firepit. Once its hot enough than a few drops of water sizzle when you drop them inside, add a good glug of …
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WebStep 4. Then add both curries. Saute for 30 seconds to 1 minute to develop the flavors. Then add the mushrooms and cook until the pan is dry but not burning. Add the smallest …
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