WebJul 5, 2022 - Serve this Aunt Jemima Cornbread Recipe for a treat that's impossible to resist! This light, sweet, fluffy cornbread will be your go-to recipe from here on out. …
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In the Aunt Jemima cornbread recipe, you will need basic ingredients like all-purpose flour, cornmeal, baking soda, baking powder, salt, vegetable oil, milk, eggs. Can I make this recipe at home? Yes, you can make this recipe at home. The ingredients are relatively simple and easy to find, so it’s a great option for beginner cooks.
"I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread.
Wrap the bread in aluminum foil and heat at 350 degrees Fahrenheit for 10 to 15 minutes. Preheat your oven to 425 degrees Fahrenheit. In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt. Add the milk, egg, and oil. Beat until the mixture is smooth, around 1 minute.
Grease your skillet. I love using my cast iron skillet for this low carb cornbread recipe, but if you don’t have one, you can use a regular 10″ pie or round baking dish. It just browns better with the cast iron. Stir together the almond flour cornbread dry ingredients: almond flour, baking powder, sweetener, and sea salt.