WebRecipe For Au Jus Sauce Beef Recipes Real Food Recipes Gourmet A wonderfully rich and flavorful Au Jus that can be made with or without meat drippings without …
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It isn’t au jus without the drippings! We have plenty of chuck roast and prime rib recipes to choose from that are perfect for making au jus. Aside from beef drippings, you will also need Worcestershire Sauce, Red Wine, and Beef Broth or extra juice from the roast beef.
HOW TO MAKE PRIME RIB AU JUS SAUCE Add beef drippings or butter to a saucepan and melt. Add flour and whisk. Whisk in beef broth. Simmer 4-5 minutes to reduce slightly.
Whisk well and cook for 1-2 minutes, whisking continuously. Then whisk in the beef broth and wine (if using), making sure there are no clumps. Bring to a simmer as you continue to whisk. Once the au jus is as hot and as thick as you like it, turn off the heat.
A wonderfully rich and flavorful Au Jus recipe that can be made with or without meat drippings without compromising the flavor! This au jus sauce is the ultimate accompaniment to your prime rib and French dip sandwiches. Or you can also thicken it and serve it over beef and noodles. It’s super easy to make and is out of this world delicious!